Blue oyster mushrooms

Packaged product Vegetables Smallhold

Blue oyster mushrooms contains 33 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 33 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 100% of the Daily Value for magnesium, 27% of the Daily Value for Riboflavin (B2) and 27% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue oyster mushrooms by Smallhold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
3.3 gprotein
6.1 gcarbohydrates
0.4 gfat
33kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.06 g 0.3%
Sodium not reported
Total carbohydrates L 6.1 g 2%
Dietary fiber L 2.3 g 8%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Riboflavin (B2) L 0.35 mg27%
Magnesium L 420 mg100%
Copper L 0.24 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 59%Fat: 9%33kcal / 100 g
  • Protein 32%
  • Carbohydrates 59%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium100%Riboflavin (B2)27%Copper27%

Nutritional insights

  • Protein3.3 gabove the median for vegetables (median 2.6 g)
  • Fiber2.3 gabove the median for vegetables (median 2 g)
  • Sugars1.1 gbelow the median for vegetables (median 2.1 g)
  • Fat0.4 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.06 gbelow the median for vegetables (median 1.2 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.03 g
Polyunsaturated fat L0.12 g

Product details

Brand
Smallhold
Barcode
0854292008226
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0854292008226. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blue oyster mushrooms?

100 g of Blue oyster mushrooms has 33 kcal. Serving, 1 portion, 100 g (100 g): about 33 kcal.

How much protein is in Blue oyster mushrooms?

Blue oyster mushrooms contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 100 g (100 g). About 32% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Blue oyster mushrooms?

Blue oyster mushrooms has 6.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue oyster mushrooms?

Blue oyster mushrooms contains 0.4 g of fat per 100 g, of which 0.06 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Blue oyster mushrooms contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (100% DV), Riboflavin (B2) (27% DV) and copper (27% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.