Bit-O-Honey Candy, Bit-O-Honey
Packaged product Sweets and Desserts Sathers
Bit-O-Honey Candy, Bit-O-Honey contains 386 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 16% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 80.7 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49.1 g | |
| Added sugars L | 49.1 g | 98% |
| Protein L | 1.8 g | 4% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 82%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for sweets and desserts (median 3 g)
- Sugars49.1 gbelow the median for sweets and desserts (median 54 g)
- Fat7 gabove the median for sweets and desserts (median 2 g)
- Saturated fat4.4 gabove the median for sweets and desserts (median 2.3 g)
- Sodium298 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 80.7 g | 80.7 g |
| Fat | 7 g | 7 g |
| Fiber | n/a | 0 g |
| Sugars | 49.1 g | 49.1 g |
| Sodium | 298 mg | 298 mg |
Product details
- Brand
- Sathers
- Barcode
- 0075602101080
- Quantity
- 1 package
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Syrup, Sugar, Nonfat Milk, Hydrogenated Coconut Oil, Almonds, And Less Than 2% Of Honey, Salt, Egg Whites, Canola And/Or Safflower And/Or Palm Oil, Modified Soy Protein, Natural Flavor, Tbhq And Citric Acid (To Preserve Freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCoconut oilAlmondSaltEggRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nussschnecken ölz | 386 | 7.4 g | 52 g | 16 g |
| Mint-Kissen Viba | 386 | 0.1 g | 96 g | 0.2 g |
| Color lolly Eurobis | 386 | 0.1 g | 96 g | 1 g |
| Espeez, Rock Candy On A Stick, Light Blue Cotton Candy Sp Enterprises Inc | 386 | 0 g | 100 g | 0 g |
| Wild Berry Drops Queen's Delight | 386 | 0 g | 95 g | 0 g |
| Chupa chups Chupa Chups | 386 | 0 g | 95 g | 0.2 g |
| Filetti di arancia Bernardi | 386 | 1.7 g | 67.3 g | 11 g |
| Vintage lolly Mania | 386 | 0 g | 96 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1984879. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075602101080. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.