Biscuits with Coconut Butter

Packaged product Sweets and Desserts Nature Valley

Biscuits with Coconut Butter contains 500 kcal per 100 g. A serving, 1 sandwich, 38 g, 38 g (38 g) provides about 190 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 117% of the Daily Value for manganese, 38% of the Daily Value for copper and 25% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Biscuits with Coconut Butter by Nature Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5.3 gprotein
63.2 gcarbohydrates
26.3 gfat
190kcal in serving, 1 sandwich, 38 g, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26.3 g 34%
Saturated fat L 13.2 g 66%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 421 mg 18%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 5.3 g 19%
Total sugars L 26.3 g
Added sugars L 23.7 g 47%
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 0.001 mg0%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.008 mg0%
Pantothenic acid (B5) L 0.003 mg0.1%
Vitamin B6 L 0.065 mg4%
Folate (B9) L 0.31 µg0.1%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 2.1 mg12%
Magnesium L 94.9 mg23%
Phosphorus L 285 mg23%
Potassium L 0 mg0%
Zinc L 2.2 mg20%
Copper L 0.34 mg38%
Manganese L 2.7 mg117%
Selenium L 2.5 µg5%
Iodine L 1.5 µg1%
Chloride L 37.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese117%Copper38%Vitamin E25%Phosphorus23%Magnesium23%Zinc20%Iron12%Selenium5%Vitamin B64%Chloride2%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber5.3 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars26.3 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat26.3 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat13.2 gin the top quarter of sweets and desserts (median 7.7 g)
  • Sodium421 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water5.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.9 g
Polyunsaturated fat L2.6 g
Sugars and starch (1)
Starch L36.9 g
Carotenoids (1)
Beta-carotene L0.004 µg
Other components (2)
Water L5.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5.3 g5.3 g
Carbohydrates 63.2 g63.2 g
Fat 26.3 g26.3 g
Fiber 5.3 g5.3 g
Sugars 26.3 g26.3 g
Sodium 421 mg421 mg

Product details

Brand
Nature Valley
Barcode
0016000515147
Label serving
1 sandwich (38 g) (38 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, sugar, coconut oil, corn starch, palm oil, canola oil, tapioca syrup, coconut flour, whole grain barley flakes, toasted coconut, honey, palm kernel oil, salt, baking soda, cream, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarCoconut oilPalm oilRapeseed (canola) oilHoneySaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2741892. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0016000515147. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits with Coconut Butter?

100 g of Biscuits with Coconut Butter has 500 kcal. Serving, 1 sandwich, 38 g, 38 g (38 g): about 190 kcal.

How much protein is in Biscuits with Coconut Butter?

Biscuits with Coconut Butter contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 sandwich, 38 g, 38 g (38 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Biscuits with Coconut Butter?

Biscuits with Coconut Butter has 63.2 g of total carbohydrates per 100 g, including 5.3 g of fiber and 26.3 g of sugars.

How much fat is in Biscuits with Coconut Butter?

Biscuits with Coconut Butter contains 26.3 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

What vitamins and minerals does Biscuits with Coconut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (117% DV), copper (38% DV), Vitamin E (25% DV), phosphorus (23% DV) and magnesium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits with Coconut Butter?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.