Biscotti Hazelnut & Cocoa
Packaged product Nuts and Seeds OB finest
Biscotti Hazelnut & Cocoa contains 443 kcal per 100 g. A serving, 4 biscuits, 22 g (22 g) provides about 98 kcal.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat | not reported | |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 65.9 g | 24% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 27.6 g | 55% |
| Protein L | 11.8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.8 gabove the median for nuts and seeds (median 10 g)
- Fat13.6 gbelow the median for nuts and seeds (median 23.3 g)
- Sodium341 mgabove the median for nuts and seeds (median 120 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OB finest
- Barcode
- 9349571004712
- Quantity
- 100 g
- Label serving
- 4 biscuits (22 g)
- Category
- Nuts and Seeds
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Hazelnuts (14%), Greek Style Yoghurt [Milk, Cream (Milk), Starter Cultures (Milk)], Whole Milk Powder, Wheat Gluten, Cocoa Powder (0.9%), Baking Powder [Rice Flour, Acidity Regulator (450), Raising Agent (500)], Salt, Canola Oil, Natural Flavour, Raising Agent (500).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHazelnutSaltRapeseed (canola) oilMilkCreamRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1ders Fruit And Nut Mix Whitworths | 443 | 13.7 g | 43 g | 23.7 g |
| Coconut Macaroons Mrs Crimble's | 443 | 3.7 g | 56.3 g | 21.3 g |
| Mix seeds semi oleosi Bongiovanni | 443 | 7.1 g | 61 g | 19 g |
| Ground Flaxseed Nut&me | 443 | 24.4 g | 7.4 g | 36.3 g |
| Choc cherry and coconut Hillcrest | 443 | 3.1 g | 25.8 g | 32.1 g |
| Coconut Marshmellow Tastée | 443 | 4.5 g | 62.5 g | 19.4 g |
| Brown Linseed/Flaxseed Whole Food Earth | 443 | 22 g | 7.4 g | 36 g |
| 2-minute noodles Maggi | 443 | 8.6 g | 61.4 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti Hazelnut & Cocoa?
100 g of Biscotti Hazelnut & Cocoa has 443 kcal. Serving, 4 biscuits, 22 g (22 g): about 98 kcal.
Is Biscotti Hazelnut & Cocoa high in protein?
Biscotti Hazelnut & Cocoa contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 2.6 g in serving, 4 biscuits, 22 g (22 g). About 11% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 10 g).
How many carbs are in Biscotti Hazelnut & Cocoa?
Biscotti Hazelnut & Cocoa has 65.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti Hazelnut & Cocoa?
Biscotti Hazelnut & Cocoa contains 13.6 g of fat per 100 g.
How much sodium is in Biscotti Hazelnut & Cocoa?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9349571004712. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.