Beef, New Zealand, imported, eye round, separable lean and fat, raw: Nutrition Facts
Generic food Raw Meat
Beef, New Zealand, imported, eye round, separable lean and fat, raw contains 129 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 146 kcal.
Roughly 62% of its calories come from protein, with 34% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 47% of the Daily Value for Vitamin B12, 25% of the Daily Value for zinc and 21% of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 129 kcal | |
| Total fat C | 4.9 g | 6% |
| Saturated fat C | 1.6 g | 8% |
| Trans fat C | 0.11 g | |
| Cholesterol C | 48 mg | 16% |
| Sodium C | 39 mg | 2% |
| Total carbohydrates C | 1.3 g | 0.5% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 19.9 g | 40% |
| Vitamin A C | 7 µg | 0.8% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 0.45 mg | 3% |
| Thiamin (B1) C | 0.039 mg | 3% |
| Riboflavin (B2) C | 0.069 mg | 5% |
| Niacin (B3) C | 3.4 mg | 21% |
| Pantothenic acid (B5) C | 0.26 mg | 5% |
| Vitamin B6 C | 0.32 mg | 19% |
| Vitamin B12 C | 1.1 µg | 47% |
| Calcium C | 4 mg | 0.3% |
| Iron C | 1.4 mg | 8% |
| Magnesium C | 21 mg | 5% |
| Phosphorus C | 189 mg | 15% |
| Potassium C | 346 mg | 7% |
| Zinc C | 2.7 mg | 25% |
| Copper C | 0.047 mg | 5% |
| Manganese C | 0.004 mg | 0.2% |
| Selenium C | 1.1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 4%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.9 gin the lowest quarter of beef products (median 24.2 g)
- Fat4.9 gin the lowest quarter of beef products (median 9.3 g)
- Saturated fat1.6 gin the lowest quarter of beef products (median 3.5 g)
- Sodium39 mgin the lowest quarter of beef products (median 61 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
- Water72.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.5 g |
|---|---|
| Polyunsaturated fat C | 0.23 g |
Amino acids (16)
| Tryptophan C | 0.21 g |
|---|---|
| Threonine C | 0.72 g |
| Isoleucine C | 0.83 g |
| Leucine C | 1.5 g |
| Lysine C | 1.6 g |
| Methionine C | 0.65 g |
| Phenylalanine C | 0.77 g |
| Tyrosine C | 0.67 g |
| Valine C | 0.88 g |
| Arginine C | 1.3 g |
| Histidine C | 0.72 g |
| Alanine C | 1 g |
| Glutamic acid C | 2.8 g |
| Glycine C | 1.1 g |
| Proline C | 0.64 g |
| Serine C | 0.7 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) C | 0.016 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.001 g |
| ALA (omega-3, 18:3 n-3) C | 0.045 g |
| Linoleic acid (omega-6, 18:2) C | 0.11 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.001 g |
| SFA 12:0 C | 0.002 g |
| SFA 14:0 C | 0.088 g |
| SFA 16:0 C | 0.86 g |
| SFA 18:0 C | 0.56 g |
| SFA 20:0 C | 0.004 g |
| MUFA 18:1 C | 1.4 g |
| PUFA 18:3 C | 0.047 g |
| PUFA 20:4 C | 0.026 g |
| SFA 22:0 C | 0.004 g |
| MUFA 14:1 C | 0.027 g |
| MUFA 16:1 C | 0.14 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.019 g |
| SFA 17:0 C | 0.053 g |
| SFA 24:0 C | 0 g |
| TFA 16:1 t C | 0.012 g |
| TFA 18:1 t C | 0.092 g |
| TFA 18:2 t,t C | 0.001 g |
| PUFA 18:2 CLAs C | 0.035 g |
| MUFA 24:1 c C | 0 g |
| PUFA 20:2 n-6 c,c C | 0.001 g |
| MUFA 16:1 c C | 0.13 g |
| MUFA 18:1 c C | 1.3 g |
| PUFA 18:2 n-6 c,c C | 0.07 g |
| MUFA 22:1 c C | 0 g |
| PUFA 18:3 n-6 c,c,c C | 0.002 g |
| MUFA 17:1 C | 0 g |
| PUFA 20:3 C | 0.009 g |
| Fatty acids, total trans-monoenoic C | 0.1 g |
| Fatty acids, total trans-polyenoic C | 0.001 g |
| MUFA 15:1 C | 0.003 g |
| PUFA 20:3 n-3 C | 0.001 g |
| PUFA 20:3 n-6 C | 0.008 g |
| PUFA 20:4 n-6 C | 0.026 g |
Carotenoids (8)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 7 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 4 IU |
| Vitamin D3 (cholecalciferol) C | 0.1 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (9)
| Water C | 72.9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 1 g |
| Theobromine C | 0 mg |
| Energy C | 540 kJ |
| Vitamin A, IU C | 23 IU |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw Raw | 132 | 20 g | 0 g | 5.2 g |
| Lamb, variety meats and by-products, liver, raw Raw | 139 | 20.4 g | 1.8 g | 5 g |
| Veal, Australian, shank, fore, bone-in, separable lean only, raw Raw | 123 | 20.2 g | 0 g | 4.7 g |
| Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw Raw | 134 | 20.2 g | 0 g | 5.3 g |
| Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw Raw | 132 | 20.4 g | 0 g | 4.9 g |
| Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw Raw | 134 | 20.3 g | 0 g | 5.3 g |
| Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw Raw | 133 | 20.5 g | 0 g | 5.1 g |
| Veal, shoulder, whole (arm and blade), separable lean and fat, raw Raw | 130 | 19.3 g | 0 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174744. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.