Beef brisket and black peppercorn
Packaged product Snacks Tyrrells
Beef brisket and black peppercorn contains 503 kcal per 100 g. A serving, 1 bag, 40 g (40 g) provides about 201 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 1,633,447% of the Daily Value for iodine, 118% of the Daily Value for Thiamin (B1) and 90% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 0.041 mg | 0% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 13.4 mg | 90% |
| Thiamin (B1) L | 1.4 mg | 118% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 3.1 mg | 19% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 99.9 µg | 25% |
| Vitamin B12 L | 0.04 µg | 2% |
| Calcium L | 23.1 mg | 2% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 34.9 mg | 8% |
| Phosphorus L | 168 mg | 13% |
| Potassium L | 425 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.4 mg | 18% |
| Selenium L | 7 µg | 13% |
| Iodine L | 2,450,170 µg | 1,633,447% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of snacks (median 6.5 g)
- Fiber6.6 gin the top quarter of snacks (median 4 g)
- Sugars1.6 gbelow the median for snacks (median 1.9 g)
- Fat27.6 gin the lowest quarter of snacks (median 31.5 g)
- Saturated fat2.3 gin the lowest quarter of snacks (median 3.4 g)
- Sodium1.2 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7 µg |
|---|
Other components (2)
| Water L | 44 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tyrrells
- Barcode
- 5000237205679
- Quantity
- 40g
- Label serving
- 1 bag (40 g)
- Category
- Potato crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, sunflower oil, yeast extract, rice flour, sugar, salt, onion powder, ground black pepper, natural flavourings, caramelised sugar, garlic powder, acid (citric acid), smoked salt, colour (paprika extract), black pepper extract. May contain Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilYeastRiceSugarSaltOnionGarlic
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|---|---|---|---|---|
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| Chips Sørlandschips | 503 | 5.6 g | 51 g | 30 g |
| Verdens tynneste, jalapeno & creme fraiche Sørlandschips | 503 | 5.6 g | 51 g | 30 g |
| Chips méditerranée 100% huile d'olive Lay's | 503 | 5.9 g | 51 g | 29 g |
| Surf Chips Original Fritoper | 503 | 5.1 g | 56 g | 28 g |
| Chips Classica San Carlo | 503 | 7.4 g | 55 g | 27 g |
| San carlo junior Patatine San Carlo | 503 | 7.4 g | 55 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000237205679. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.