Chips

Packaged product Snacks Sørlandschips

Chips contains 503 kcal per 100 g. A serving, 30.0 g (30 g) provides about 151 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips by Sørlandschips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
5.6 gprotein
51 gcarbohydrates
30 gfat
151kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 30 g 38%
Saturated fat L 2.5 g 13%
Sodium L 480 mg 21%
Total carbohydrates L 51 g 19%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%503kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the lowest quarter of snacks (median 6.5 g)
  • Sugars1.3 gbelow the median for snacks (median 1.9 g)
  • Fat30 gbelow the median for snacks (median 31.7 g)
  • Saturated fat2.5 gin the lowest quarter of snacks (median 3.5 g)
  • Sodium480 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L23 g
Polyunsaturated fat L2.4 g

Product details

Brand
Sørlandschips
Barcode
7071688004911
Quantity
275g
Label serving
30.0 g
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poteter med skallet på, solsikkeolje og krydder (mysepulver (fra melk), salt, sukker, glukose, kjernemelkpulver, krydder (bl.a. hvitløk, jalapeño), paprika, gjærekstrakt, løk, tomat, surhetsregulerende midler (melkesyre, sitronsyre), ostepulver, rømmepulver, aroma, krydderekstrakt (koriander)). Kan inneholde spor av peanøttolje.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltSugarYeastOnionTomatoMilkGarlic

Similar products

FoodCaloriesProteinCarbsFat
Classica San Carlo 503 7.4 g 55 g 27 g
Hand Cooked Crisps Sea Salt & Cider Vinegar SPAR 503 7.3 g 53 g 29 g
Sea Salt & Vinegar Crisps Mackie's 503 6.5 g 56 g 28 g
Patatine Buongiorno Natura 503 4.5 g 61 g 26 g
Chips barbecue Jules & Louise 503 7.2 g 54.1 g 27.8 g
Kettle Cooked Chips Estrella 503 6.5 g 53 g 28 g
Chips im Kessel Sun Snack 503 6.2 g 55 g 27 g
Chips sweet chili Tyrrell's 503 6.5 g 53.1 g 28.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips?

100 g of Chips has 503 kcal. Serving, 30.0 g (30 g): about 151 kcal.

How much protein is in Chips?

Chips contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.7 g in serving, 30.0 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).

How many carbs are in Chips?

Chips has 51 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips?

Chips contains 30 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Chips?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7071688004911. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.