Calories in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
Generic food Raw Meat
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw contains 627 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 709 kcal.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 627 kcal | |
| Total fat M | 67.3 g | 86% |
| Saturated fat C | 22.5 g | 112% |
| Trans fat C | 3 g | |
| Cholesterol M | 96 mg | 32% |
| Sodium M | 27 mg | 1% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber M | 0 g | 0% |
| Total sugars M | 0 g | |
| Protein M | 5.2 g | 10% |
| Vitamin A ? | 22 µg | 2% |
| Vitamin C M | 0 mg | 0% |
| Calcium M | 2 mg | 0.2% |
| Iron M | 0.91 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the lowest quarter of beef products (median 24.2 g)
- Fat67.3 gin the top quarter of beef products (median 9.3 g)
- Saturated fat22.5 gin the top quarter of beef products (median 3.5 g)
- Sodium27 mgin the lowest quarter of beef products (median 61 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
- Water28.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 35.2 g |
|---|---|
| Polyunsaturated fat C | 2.2 g |
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) M | 0.007 g |
|---|---|
| ALA (omega-3, 18:3 n-3) M | 0.087 g |
| Linoleic acid (omega-6, 18:2) ? | 1.9 g |
| SFA 10:0 M | 0.016 g |
| SFA 12:0 M | 0.033 g |
| SFA 14:0 M | 1.6 g |
| SFA 16:0 M | 13.3 g |
| SFA 18:0 M | 6.6 g |
| SFA 20:0 M | 0.055 g |
| MUFA 18:1 ? | 31.8 g |
| PUFA 18:3 ? | 0.19 g |
| PUFA 20:4 M | 0.027 g |
| SFA 22:0 M | 0.012 g |
| MUFA 14:1 M | 0.68 g |
| MUFA 16:1 M | 2.4 g |
| PUFA 18:4 M | 0.007 g |
| MUFA 20:1 M | 0.25 g |
| PUFA 22:5 n-3 (DPA) M | 0.016 g |
| SFA 15:0 M | 0.25 g |
| SFA 17:0 M | 0.62 g |
| SFA 24:0 M | 0.007 g |
| TFA 18:1 t M | 2.5 g |
| TFA 18:2 t not further defined M | 0.47 g |
| PUFA 20:2 n-6 c,c M | 0.013 g |
| MUFA 18:1 c M | 29.4 g |
| PUFA 18:2 n-6 c,c M | 1.4 g |
| PUFA 20:3 M | 0.007 g |
| Fatty acids, total trans-monoenoic C | 2.5 g |
| Fatty acids, total trans-polyenoic C | 0.57 g |
| PUFA 18:3i M | 0.11 g |
| MUFA 18:1-11 t (18:1t n-7) M | 2.1 g |
Carotenoids (1)
| Retinol M | 22 µg |
|---|
Other components (4)
| Water M | 28.1 g |
|---|---|
| Ash M | 0.22 g |
| Energy C | 2,622 kJ |
| Vitamin A, IU ? | 74 IU |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veal, composite of trimmed retail cuts, separable fat, raw Raw | 638 | 6 g | 0 g | 67.8 g |
| Lamb, New Zealand, imported, Intermuscular fat, raw Raw | 640 | 4.6 g | 1.3 g | 68.5 g |
| Lamb, Australian, imported, fresh, separable fat, raw Raw | 648 | 6.3 g | 0 g | 68.9 g |
| Pork, fresh, variety meats and by-products, jowl, raw Raw | 655 | 6.4 g | 0 g | 69.6 g |
| Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw Raw | 665 | 6.7 g | 0 g | 70.6 g |
| Pork, fresh, separable fat, raw Raw | 632 | 9.3 g | 0 g | 65.7 g |
| Lamb, New Zealand, imported, subcutaneous fat, raw Raw | 703 | 3.9 g | 0.55 g | 76.2 g |
| Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw Frozen | 640 | 6.9 g | 0 g | 67.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173968. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.