beans and cheese slice
Packaged product Dairy and Eggs ginsters
Beans and cheese slice contains 280 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 476 kcal.
Roughly 52% of its calories come from fat, with 38% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 8.5 g | 42% |
| Sodium | not reported | |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 38%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for dairy and eggs (median 8 g)
- Sugars2.4 gbelow the median for dairy and eggs (median 3.8 g)
- Fat15.8 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat8.5 gabove the median for dairy and eggs (median 4.3 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ginsters
- Barcode
- 5010718319313
- Label serving
- 1 portion (170 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Heinz Baked Beans (44%) (Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extract, Herb Extract), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), British Mature Cheddar Cheese (Milk) (11%), Cornflour, Egg, Milk, Salt, Sugar, Black Pepper, Mustard Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggMilkSaltSugarTomatoVinegarPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Nuggets - Iglo Iglo | 280 | 15 g | 23 g | 14 g |
| Vermont White Cheddar Mac & Cheese Lean Cuisine | 280 | 18 g | 35 g | 7 g |
| White cheese Bulgarian | 280 | 13 g | 0.7 g | 25 g |
| Organic Goat cheese Meniko | 280 | 17 g | 0.1 g | 24 g |
| Continental Cheese tempo | 280 | 16 g | 4 g | 23.6 g |
| Egg bites Artisan kitchens | 280 | 20 g | 5 g | 21 g |
| Martin's creamy caramel corn with peanuts Martin's | 280 | 2 g | 48 g | 6 g |
| Sourdough ham egg and cheese Jimmy Dean | 280 | 15 g | 34 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beans and cheese slice?
100 g of beans and cheese slice has 280 kcal. Serving, 1 portion, 170 g (170 g): about 476 kcal.
How much protein is in beans and cheese slice?
Beans and cheese slice contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 12.5 g in serving, 1 portion, 170 g (170 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in beans and cheese slice?
Beans and cheese slice has 26 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beans and cheese slice?
Beans and cheese slice contains 15.8 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010718319313. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.