How many calories are in Bay Leaf Cheesecake?

100 g of Bay Leaf Cheesecake has 285 kcal. Serving, 0.667 cup, 130 g (130 g): about 371 kcal.

How much protein is in Bay Leaf Cheesecake?

Bay Leaf Cheesecake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 130 g (130 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Bay Leaf Cheesecake?

Bay Leaf Cheesecake has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bay Leaf Cheesecake?

Bay Leaf Cheesecake contains 17.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Bay Leaf Cheesecake?

100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bay Leaf Cheesecake

Packaged product Sweets and Desserts Jeni’s Ice Cream

Bay Leaf Cheesecake contains 285 kcal per 100 g. A serving, 0.667 cup, 130 g (130 g) provides about 371 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

285kcal per 100 g

3.9 gprotein

30 gcarbohydrates

17.7 gfat

371kcal in serving, 0.667 cup, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	285 kcal
Total fat L	17.7 g	23%
Saturated fat L	10 g	50%
Trans fat L	0.39 g
Cholesterol L	38.5 mg	13%
Sodium L	131 mg	6%
Total carbohydrates L	30 g	11%
Dietary fiber L	0 g	0%
Total sugars L	23.1 g
Added sugars L	18.5 g	37%
Protein L	3.9 g	8%
Vitamin D L	0.77 µg	4%
Calcium L	122 mg	9%
Iron L	0 mg	0%
Potassium L	132 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 41%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars23.1 gabove the median for sweets and desserts (median 20.8 g)
Fat17.7 gabove the median for sweets and desserts (median 13 g)
Saturated fat10 gabove the median for sweets and desserts (median 5.4 g)
Sodium131 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jeni’s Ice Cream
Barcode: 0850060644016
Label serving: 0.667 cup (130 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream, cane sugar, bay leaf basil cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), egg yolks, graham cracker (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, honey, molasses, baking soda, salt, soy lecithin, natural flavor), brown sugar, butter (cream, salt), cornstarch, color (annatto extract, turmeric extract), natural flavor, lemon juice concentrate, salt, vanilla extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Egg Butter Salt Palm oil Honey Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850060644016. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.