Battered Chicken Balls
Packaged product Bread and Baked Goods Aldi Roosters
Battered Chicken Balls contains 183 kcal per 100 g.
Roughly 36% of its calories come from protein, with 34% from fat and 31% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 210 kcal per 100 g across 35 products.
100 g provides 700,000% of the Daily Value for Vitamin A, 44% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 51.5 mg | 17% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.076 g | 0.2% |
| Protein L | 16.1 g | 32% |
| Vitamin A L | 6,300,000 µg | 700,000% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 7.1 mg | 44% |
| Pantothenic acid (B5) L | 1.2 mg | 23% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 39.1 mg | 9% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 327 mg | 7% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 13.8 µg | 9% |
| Chloride L | 0.12 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 31%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gin the top quarter of bread and baked goods (median 14.7 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 1 g)
- Fat6.8 gin the lowest quarter of bread and baked goods (median 10 g)
- Saturated fat0.8 gin the lowest quarter of bread and baked goods (median 1.8 g)
- Sodium312 mgin the lowest quarter of bread and baked goods (median 395 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
- Water53.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 53.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi Roosters
- Barcode
- 4061459789294
- Quantity
- 380g
- Category
- Frozen breaded chicken
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BREAST (60%), Wheat Flour (_Wheat Flour_, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Starch, Rice Flour, Maize Flour, Salt, Red Lentil Flour, Dextrose, Raising Agents: Diphosphates, Sodium Carbonates; Tapioca Dextrin, Pea Fibre, Pea Starch, Stabilisers: Diphosphates, Triphosphates; Yeast, Colour: Paprika Extract; Turmeric Extract, Yeast Extract, Sunflower Oil, Garlic Powder, Onion Powder, Potato Starch, Black Pepper, Ground Fennel, White Pepper, Spice Extracts, Garlic Extract, Onion Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilRiceSaltYeastSunflower oilGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and sweet potato nacho fries Clean eatz | 183 | 9.9 g | 20.4 g | 6.7 g |
| Chicken Breast Tenders Crescent Foods | 185 | 14.1 g | 22 g | 5.3 g |
| Chicken Chunks Perdue Simply Smart | 179 | 17.9 g | 8.3 g | 7.1 g |
| Original Free Range Chicken Tenders Waitoa | 187 | 16 g | 14.3 g | 8.5 g |
| Lightly Breaded Chicken Breast Fillets JUST Bare | 178 | 18.6 g | 11.9 g | 6.8 g |
| Free from Gluten Free Range Chicken Tenders Waitoa | 190 | 14.8 g | 14.5 g | 8 g |
| Lightly Breaded Chicken Breast Strips Just Bare | 176 | 18.8 g | 11.8 g | 5.9 g |
| Chicken Parm inspired Spring Rolls Ali Mags | 190 | 4.8 g | 33.3 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered Chicken Balls?
100 g of Battered Chicken Balls has 183 kcal.
Is Battered Chicken Balls high in protein?
Battered Chicken Balls contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 14.7 g).
How many carbs are in Battered Chicken Balls?
Battered Chicken Balls has 13.9 g of total carbohydrates per 100 g, including 1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered Chicken Balls?
Battered Chicken Balls contains 6.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Battered Chicken Balls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (700,000% DV), Niacin (B3) (44% DV), Pantothenic acid (B5) (23% DV), manganese (22% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Battered Chicken Balls?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459789294. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.