Basil Pesto Stir in Sauce
Packaged product Soups and Sauces Private Selection
Basil Pesto Stir in Sauce contains 367 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 220 kcal.
Roughly 93% of its calories come from fat, with 4% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 46% of the Daily Value for Vitamin E, 35% of the Daily Value for manganese and 33% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0.002 µg | 0% |
| Vitamin C L | 30 mg | 33% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 7 mg | 46% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0.76 mg | 5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 68 µg | 17% |
| Vitamin B12 L | 0.096 µg | 4% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 44.9 mg | 11% |
| Phosphorus L | 75 mg | 6% |
| Potassium L | 266 mg | 6% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.8 mg | 35% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat36.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium300 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
- Water66.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,362 µg |
|---|
Other components (3)
| Water L | 66.1 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 2,500 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 367 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 36.7 g | 36.7 g |
| Fiber | 1.7 g | 3.3 g |
| Sugars | 0.33 g | 0 g |
| Sodium | 0.5 mg | 300 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110896094
- Quantity
- 30 g
- Label serving
- 1 serving (60 g)
- Category
- Soups and Sauces
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BASIL, CANOLA OIL, SPINACH, GARLIC, GRATED PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYME), GRATED ROMANO CHEESE (MILK, CULTURE, SALT, ENZYME), YEAST EXTRACT, SALT, CITRIC ACID, ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicYeastSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame miso dressing and dip Litehouse | 367 | 3.3 g | 23.3 g | 30 g |
| Chef swagger's kitchen, flavored sauce with fettuccine pasta, chicken Chef Swagger's Kitchen | 367 | 11.7 g | 73.3 g | 3.3 g |
| Smokehouse Burnt Ends Dip Fresh Cravings | 367 | 6.7 g | 13.3 g | 30 g |
| Good & Gather Basil Pesto Sauce Good & Gather | 367 | 6.7 g | 3.3 g | 36.7 g |
| Dip ‘n spread Chef Select | 367 | 1.5 g | 7 g | 36.3 g |
| Spicy Dill Pickle Dipping Sauce Good & Gather | 367 | 0 g | 6.7 g | 36.7 g |
| Sauce à l’ail Cookbrand marque coq | 367 | 5.2 g | 31 g | 25 g |
| Hidden valley thick &creamy dip french onion Hidden Valley | 367 | 0 g | 10 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024533. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110896094. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.