Dip ‘n spread

Packaged product Soups and Sauces Chef Select

Dip ‘n spread contains 367 kcal per 100 g. A serving, 10 gram (10 g) provides about 37 kcal.

Roughly 91% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
1.5 gprotein
7 gcarbohydrates
36.3 gfat
37kcal in serving, 10 gram (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 36.3 g 47%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 8%Fat: 91%367kcal / 100 g
  • Protein 2%
  • Carbohydrates 8%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
  • Fat36.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
9050482374817
Quantity
196 gram
Label serving
10 gram
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9050482374817. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dip ‘n spread?

100 g of Dip ‘n spread has 367 kcal. Serving, 10 gram (10 g): about 37 kcal.

How much protein is in Dip ‘n spread?

Dip ‘n spread contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.15 g in serving, 10 gram (10 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Dip ‘n spread?

Dip ‘n spread has 7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dip ‘n spread?

Dip ‘n spread contains 36.3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated December 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.