Barbecue chicarrones

Packaged product Meat HEB

Barbecue chicarrones contains 500 kcal per 100 g. A serving, 14 g (14 g) provides about 70 kcal.

Roughly 53% of its calories come from fat, with 42% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 571 kcal per 100 g across 42 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Barbecue chicarrones by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
57.1 gprotein
7.1 gcarbohydrates
32.1 gfat
70kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 32.1 g 41%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 2,360 mg 103%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 57.1 g 114%
Vitamin D L 0 µg0%
Calcium L 71 mg5%
Iron L 0 mg0%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 5%Fat: 53%500kcal / 100 g
  • Protein 42%
  • Carbohydrates 5%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium5%Vitamin D0%Iron0%

Nutritional insights

  • Protein57.1 gbelow the median for meat (median 57.1 g)
  • Fat32.1 gbelow the median for meat (median 34.5 g)
  • Saturated fat10.7 gbelow the median for meat (median 10.7 g)
  • Sodium2,360 mgin the top quarter of meat (median 1,710 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 57.1 g57.1 g
Carbohydrates 7.1 g7.1 g
Fat 32.1 g32.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2,357 mg2,360 mg

Product details

Brand
HEB
Barcode
0041220844067
Quantity
142 g
Label serving
14 g
Category
Pork rind
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork rinds, salt, tomato powder, maltodextrin, sugar, spice, garlic powder, onion powder, citric acid, organic chipotle pepper, soybean oil, sunflower oil, paprika oleoresin (color), natural smoke flavoring, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoSugarGarlicOnionSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue chicarrones?

100 g of Barbecue chicarrones has 500 kcal. Serving, 14 g (14 g): about 70 kcal.

Is Barbecue chicarrones high in protein?

Barbecue chicarrones contains 57.1 g of protein per 100 g (114% of the 50 g Daily Value), or 8 g in serving, 14 g (14 g). About 42% of its calories come from protein. Compared with other meat, that is below the median (median 57.1 g).

How many carbs are in Barbecue chicarrones?

Barbecue chicarrones has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Barbecue chicarrones?

Barbecue chicarrones contains 32.1 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Barbecue chicarrones?

100 g contains 2,360 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621277. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041220844067. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.