Pork Rinds Sweet BBQ
Packaged product Meat Southern Recipe
Pork Rinds Sweet BBQ contains 520 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 130 kcal.
Roughly 53% of its calories come from fat, with 41% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (571 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 56 g | 112% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 6%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56 gbelow the median for meat (median 57.1 g)
- Sugars8 gin the top quarter of meat (median 0 g)
- Fat32 gin the lowest quarter of meat (median 35.7 g)
- Saturated fat4 gin the lowest quarter of meat (median 11 g)
- Sodium1,680 mgbelow the median for meat (median 1,823 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- Southern Recipe
- Barcode
- 0077079004826
- Label serving
- 1 portion (25 g)
- Category
- Pork rind
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK RINDS, SUNFLOWER OIL, SUGAR, SALT PAPRIKA, SPICES, YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, ONION POWDER, PAPRIKA EXTRACT, NATURAL SMOKE FLAVOR, NATURAL FLAVORING
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilGarlicOnionYeast
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|---|---|---|---|---|
| Hot Honey Pork Rinds Southern Recipe | 520 | 56 g | 8 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Rinds Sweet BBQ?
100 g of Pork Rinds Sweet BBQ has 520 kcal. Serving, 1 portion, 25 g (25 g): about 130 kcal.
Is Pork Rinds Sweet BBQ high in protein?
Pork Rinds Sweet BBQ contains 56 g of protein per 100 g (112% of the 50 g Daily Value), or 14 g in serving, 1 portion, 25 g (25 g). About 41% of its calories come from protein. Compared with other meat, that is below the median (median 57.1 g).
How many carbs are in Pork Rinds Sweet BBQ?
Pork Rinds Sweet BBQ has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Rinds Sweet BBQ?
Pork Rinds Sweet BBQ contains 32 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Pork Rinds Sweet BBQ?
100 g contains 1,680 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077079004826. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.