Bar Cake Black Forest
Packaged product Sweets and Desserts Market side (Walmart)
Bar Cake Black Forest contains 282 kcal per 100 g. A serving, 78 g (78 g) provides about 220 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 64.1 mg | 21% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 23.1 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0.13 µg | 0.6% |
| Calcium L | 51.3 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars23.1 gin the lowest quarter of sweets and desserts (median 30.4 g)
- Fat16.7 gin the lowest quarter of sweets and desserts (median 21 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 8.1 g)
- Sodium218 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market side (Walmart)
- Barcode
- 0194346534623
- Quantity
- 782 g
- Label serving
- 78 g
- Category
- Chocolate soft cake
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHIPPING CREAM, CHERRY FILLING, SUGAR, WATER, EGGS, ENRICHED BLEACHED WHEAT FLOUR, CANOLA OIL, HIGH FAT COCOA, CONFECTIONER'S SUGAR, FOOD STARCH-MODIFIED, MOLASSES, SEMI-SWEET CHOCOLATE, BAKING SODA, BAKING POWDER, CHOCOLATEY COATING, SALT, NATURAL FLAVOR, TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarEggWheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate roll cake Monteur | 325 | 4.9 g | 32.5 g | 19.6 g |
| Lamingtons fingers Woolworths | 332 | 4.7 g | 53.2 g | 9.9 g |
| Low Sugars cake Cocoa Prozis | 339 | 6 g | 48 g | 16 g |
| Mini rolls fourrage gout chocolat noisette Carrefour | 370 | 6.7 g | 55 g | 13 g |
| Triple chocolate fudge cake Betty Crocker Delights | 381 | 4.8 g | 81 g | 4.8 g |
| Madeleines pépites de chocolat noir Erté | 387 | 5.5 g | 51.3 g | 18 g |
| Lulu Chocolat Lu | 400 | 5.3 g | 60 g | 16 g |
| Croustillant chocolat noisette Carrefour | 403 | 5.2 g | 32 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346534623. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.