Chocolate roll cake
Packaged product Sweets and Desserts Monteur
Chocolate roll cake contains 325 kcal per 100 g. A serving, 163 g (163 g) provides about 530 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 11.7 g | 59% |
| Trans fat L | 0.31 g | |
| Cholesterol L | 101 mg | 34% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 32.5 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 22.7 g | |
| Added sugars L | 20.2 g | 40% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars22.7 gin the lowest quarter of sweets and desserts (median 30.4 g)
- Fat19.6 gbelow the median for sweets and desserts (median 21 g)
- Saturated fat11.7 gabove the median for sweets and desserts (median 8.1 g)
- Sodium92 mgin the lowest quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Monteur
- Barcode
- 4902751287906
- Quantity
- 163g
- Label serving
- 163 g
- Category
- Chocolate soft cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Liquid Whole Eggs, Sugar, Wheat Flour, Cocoa Sauce, Chocolate, Processed Fats and Oils, Semi-Chocolate, Starch Syrup, Margarine, Emulsifier (Lecithin, E322), Flavoring, Raising Agent (Sodium Bicarbonate, E500), pH Adjuster (Citric Acid, E330), Isomerized Liquid Sugar, Cocoa Powder, Liquor, Liquid Egg Yolk, Thickener (Xanthan Gum, E415), Stabilizer (Guar Gum, E412)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamingtons fingers Woolworths | 332 | 4.7 g | 53.2 g | 9.9 g |
| Low Sugars cake Cocoa Prozis | 339 | 6 g | 48 g | 16 g |
| Bar Cake Black Forest Market side (Walmart) | 282 | 2.6 g | 32.1 g | 16.7 g |
| Mini rolls fourrage gout chocolat noisette Carrefour | 370 | 6.7 g | 55 g | 13 g |
| Triple chocolate fudge cake Betty Crocker Delights | 381 | 4.8 g | 81 g | 4.8 g |
| Madeleines pépites de chocolat noir Erté | 387 | 5.5 g | 51.3 g | 18 g |
| Lulu Chocolat Lu | 400 | 5.3 g | 60 g | 16 g |
| Croustillant chocolat noisette Carrefour | 403 | 5.2 g | 32 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4902751287906. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.