Bagels

Packaged product Bread and Baked Goods Calise & Sons Bakery Inc.

Bagels contains 306 kcal per 100 g. A serving, 1 bagel, 104 g (104 g) provides about 318 kcal.

Roughly 89% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 274 kcal per 100 g across 681 products.

100 g provides 12% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g
5.8 gprotein
53.8 gcarbohydrates
0.48 gfat
318kcal in serving, 1 bagel, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 0.48 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 246 mg 11%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 1 g 4%
Total sugars L 8.7 g
Added sugars L 4.7 g 9%
Protein L 5.8 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 1.9 mg12%
Calcium L 19 mg1%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 89%Fat: 2%306kcal / 100 g
  • Protein 10%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)12%Iron7%Riboflavin (B2)3%Calcium1%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein5.8 gin the lowest quarter of bread and baked goods (median 9.6 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Sugars8.7 gin the top quarter of bread and baked goods (median 5.5 g)
  • Fat0.48 gin the lowest quarter of bread and baked goods (median 2.5 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.5 g)
  • Sodium246 mgin the lowest quarter of bread and baked goods (median 400 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 306 kcal306 kcal
Protein 5.8 g5.8 g
Carbohydrates 53.9 g53.8 g
Fat 0.48 g0.48 g
Fiber 1 g1 g
Sugars 8.7 g8.7 g
Sodium 246 mg246 mg

Product details

Brand
Calise & Sons Bakery Inc.
Barcode
0075199062429
Label serving
1 BAGEL (104 g)
Category
Bagel breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b2], folic acid), water, raisins, cinnamon, brown sugar, sugar. contains less than 2% of each of the following: yeast, salt, dextrose, calcium propionate (to retain freshness), monoglycerides, guar gum, wheat flour, calcium sulfate, calcium carbonate, ascorbic acid, l-cysteine, ammonium sulfate, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CinnamonSugarSaltWheat flourYeast

Similar products

FoodCaloriesProteinCarbsFat
Pre-Sliced Blueberry Bagels The Kroger Co. 306 9.4 g 62.4 g 1.8 g
Plain Bagels simple truth organic 306 9.4 g 60 g 1.8 g
Bagels EVERYTHING L'oven Fresh 306 10.6 g 57.4 g 3.7 g
Bagels L’oven 306 11.6 g 47.4 g 3.7 g
Everything Bagel Mount Royal Bagel Factory 306 11.3 g 46.8 g 8.1 g
Hawaiian L'oven Fresh 305 11.6 g 56.8 g 3.2 g
Bagels Mühlengold 307 9.6 g 57 g 4 g
Bagel Classic Aldente‘s Brotwelt 307 9.6 g 57 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1885669. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0075199062429. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bagels?

100 g of Bagels has 306 kcal. Serving, 1 bagel, 104 g (104 g): about 318 kcal.

How much protein is in Bagels?

Bagels contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 bagel, 104 g (104 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.6 g).

How many carbs are in Bagels?

Bagels has 53.8 g of total carbohydrates per 100 g, including 1 g of fiber and 8.7 g of sugars.

How much fat is in Bagels?

Bagels contains 0.48 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bagels?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.