Asiago Risotto Bites

Packaged product Other Foods Stuffed Foods Llc

Asiago Risotto Bites contains 224 kcal per 100 g. A serving, 4 arancini | about, 85 g (85 g) provides about 190 kcal.

Roughly 42% of its calories come from carbohydrates, with 37% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.

100 g provides 18% of the Daily Value for calcium and 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

224kcal per 100 g
11.8 gprotein
23.5 gcarbohydrates
9.4 gfat
190kcal in serving, 4 arancini | about, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 753 mg 33%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Protein L 11.8 g 24%
Vitamin A L 141 µg16%
Vitamin C L 2.8 mg3%
Calcium L 235 mg18%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 42%Fat: 37%224kcal / 100 g
  • Protein 21%
  • Carbohydrates 42%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Vitamin A16%Iron9%Vitamin C3%

Nutritional insights

  • Protein11.8 gin the top quarter of other foods (median 5.7 g)
  • Fiber1.2 gbelow the median for other foods (median 1.6 g)
  • Sugars1.2 gbelow the median for other foods (median 2.2 g)
  • Fat9.4 gabove the median for other foods (median 5.5 g)
  • Saturated fat5.3 gin the top quarter of other foods (median 1.3 g)
  • Sodium753 mgin the top quarter of other foods (median 296 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L471 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 224 kcal224 kcal
Protein 11.8 g11.8 g
Carbohydrates 23.5 g23.5 g
Fat 9.4 g9.4 g
Fiber 1.2 g1.2 g
Sugars 1.2 g1.2 g
Sodium 753 mg753 mg

Product details

Brand
Stuffed Foods Llc
Barcode
0850821003014
Label serving
4 ARANCINI | ABOUT (85 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched long grain rice (iron (ferric orthophosphate), thiamin (thiamin mononitrate and folate (folic acid)), bread (wheat flour, natural cane sugar, yeast, sea salt), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes and corn flour/cellulose (anti-caking agent)), egg (citric acid, water), parmesan cheese (pasteurized milk, cheese cultures, salt and enzymes), swiss cheese (milk, cheese culture, enzymes, salt, powdered cellulose (anti-caking agent), romano cheese (pasteurized milk, cheese cultures, salt and enzymes), mozzarella (pasteurized part skim milk, cheese cultures, salt and enzymes), milk (ascorbic acid, (vitamin c) and vitamin d2)), butter (pasteurized cream, salt), onion, egg whites, sea salt, cream, chicken base (cooked chicken, salt, chicken fat, maltodextrin, sugar, yeast extract, dried whey, natural flavors, corn oil, soybean oil, natural extractives of turmeric and annatto, roasted carrots), garlic, modified food starch, parsley, rice starch, white wine, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour), basil, whey protein, red pepper, black pepper, carrageenan, canola oil, brown sugar, extra virgin olive oil. breading set in soybean and/or canola oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceEggMilkSaltButterOnionCreamGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905391. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0850821003014. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Asiago Risotto Bites?

100 g of Asiago Risotto Bites has 224 kcal. Serving, 4 arancini | about, 85 g (85 g): about 190 kcal.

Is Asiago Risotto Bites high in protein?

Asiago Risotto Bites contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 4 arancini | about, 85 g (85 g). About 21% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 5.7 g).

How many carbs are in Asiago Risotto Bites?

Asiago Risotto Bites has 23.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Asiago Risotto Bites?

Asiago Risotto Bites contains 9.4 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Asiago Risotto Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Asiago Risotto Bites?

100 g contains 753 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.