How many calories are in Artisan wholemeal crackers?

100 g of Artisan wholemeal crackers has 475 kcal. Serving, 100 g (100 g): about 475 kcal.

Is Artisan wholemeal crackers high in protein?

Artisan wholemeal crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 9% of its calories come from protein.

How many carbs are in Artisan wholemeal crackers?

Artisan wholemeal crackers has 57 g of total carbohydrates per 100 g, including 7.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artisan wholemeal crackers?

Artisan wholemeal crackers contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Artisan wholemeal crackers?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Artisan wholemeal crackers

Packaged product Bread and Baked Goods Dunnes Stores

Artisan wholemeal crackers contains 475 kcal per 100 g. A serving, 100 g (100 g) provides about 475 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

475kcal per 100 g

10 gprotein

57 gcarbohydrates

21 gfat

475kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	475 kcal
Total fat L	21 g	27%
Saturated fat L	14 g	70%
Sodium L	880 mg	38%
Total carbohydrates L	57 g	21%
Dietary fiber L	7.1 g	25%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	10 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 50%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fiber7.1 gin the top quarter of bread and baked goods (median 3.5 g)
Sugars2.5 gbelow the median for bread and baked goods (median 3.1 g)
Fat21 gabove the median for bread and baked goods (median 16.7 g)
Saturated fat14 gin the top quarter of bread and baked goods (median 2.9 g)
Sodium880 mgin the top quarter of bread and baked goods (median 720 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dunnes Stores
Barcode: 5099874087496
Label serving: 100 g
Category: Crackers (Appetizers)
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal Wheat Flour (58%), Irish Milk (25%), Irish Butter (Milk) (16%), Sea salt. ALLERGY ADVICE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5099874087496. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.