Apple sauce bread
Packaged product Soups and Sauces Baked By Susan Inc.
Apple sauce bread contains 421 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 240 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 855 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 40.4 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 5.3 g | 11% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 0.2 g)
- Fiber1.8 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars40.4 gin the top quarter of soups and sauces (median 12.3 g)
- Fat15.8 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat1.8 gin the top quarter of soups and sauces (median 0 g)
- Sodium298 mgin the top quarter of soups and sauces (median 1.2 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 64.9 g | 64.9 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 40.4 g | 40.4 g |
| Sodium | 298 mg | 298 mg |
Product details
- Brand
- Baked By Susan Inc.
- Barcode
- 0855504003374
- Label serving
- 1 SLICE (57 g)
- Category
- Applesauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached hard wheat flour, malted barley flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, unsweetened applesauce, eggs, canola oil, cinnamon, baking soda, salt, aluminium free baking powder, nutmeg, ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilCinnamonSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Dried Chips I'M A NUT | 533 | 3.3 g | 60 g | 33.3 g |
| Compote de pommes des Alpes Les Comtes de Provence | 141 | 0 g | 35 g | 0 g |
| Mor Annas Äppelmos Onos | 130 | 0 g | 31 g | 0 g |
| Äppelmos Original Bob | 120 | 0 g | 27 g | 0 g |
| Creamy Apple & Somerset Cider Sauce Loyd Grossman | 118 | 1.8 g | 6.3 g | 9.4 g |
| Colmans Apple Sauce Colman's | 111 | 0.5 g | 28 g | 0.5 g |
| Apple sauce Ocean Spray | 111 | 0.2 g | 27.1 g | 0 g |
| Apple Sauce Mott's Fruitsations | 110 | 0.2 g | 29 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069797. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855504003374. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.