Apple Mascarpone Strudel
Packaged product Sweets and Desserts Aldi
Apple Mascarpone Strudel contains 260 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 260 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 396 kcal per 100 g across 1,770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 17 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 4 g | 8% |
| Calcium L | 25 mg | 2% |
| Potassium L | 90 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 25.5 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.3 g)
- Sodium5 mgin the lowest quarter of sweets and desserts (median 256 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
APPLES, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, WATER, VEGETABLE OIL (CANOLA, PALM), MONO - AND DIGLYCERIDES), SUGAR, WATER, MASCARPONE CREAM CHEESE (CREAM, CITRIC ACID (ACIDIFIER)), LOW FAT SOFT CHEESE (SKIM MILK, CULTURE), RAISINS, FOOD STARCH-MODIFIED, CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM, SODIUM ALGINATE, CALCIUM ALGINATE, NATURAL FLAVOR, CINNAMON, CONCENTRATED LEMON JUICE, GLUCOSE SYRUP. CONTAINS: MILK, WHEAT (GLUTEN). MAY CONTAIN TREE NUTS, SOY, EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleWheat flourSugarSaltCinnamonGlucose syrupPalm oilCreamMilk
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|---|---|---|---|---|
| Rahkapulla 2 kpl Hannun 100% Gluteeniton | 260 | 3.6 g | 42 g | 8.2 g |
| French Rolls Turano | 260 | 9.1 g | 52 g | 2.6 g |
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| Moka Bonne Maman | 261 | 3.9 g | 22 g | 17 g |
| Bonta' Saint-Honoré Bonta Divina | 259 | 5.5 g | 32.6 g | 10.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Mascarpone Strudel?
100 g of Apple Mascarpone Strudel has 260 kcal. Serving, 1 portion, 100 g (100 g): about 260 kcal.
How much protein is in Apple Mascarpone Strudel?
Apple Mascarpone Strudel contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Apple Mascarpone Strudel?
Apple Mascarpone Strudel has 34 g of total carbohydrates per 100 g, including 2 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Mascarpone Strudel?
Apple Mascarpone Strudel contains 12 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Apple Mascarpone Strudel?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100328110. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.