Apple cinnamon whole grain oat cereal

Packaged product Breakfast Cereals Cheerios

Apple cinnamon whole grain oat cereal contains 405 kcal per 100 g. A serving, 3/4 cup, 28 g, 28 g (28 g) provides about 113 kcal.

Roughly 77% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 152% of the Daily Value for manganese, 122% of the Daily Value for zinc and 60% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple cinnamon whole grain oat cereal by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
8 gprotein
81 gcarbohydrates
7 gfat
113kcal in serving, 3/4 cup, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 7 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 405 mg 18%
Total carbohydrates L 81 g 29%
Dietary fiber L 8 g 29%
Total sugars L 32 g
Added sugars L 20.1 g 40%
Protein L 8 g 16%
Vitamin A L 536 µg60%
Vitamin C L 21.4 mg24%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.09 mg5%
Folate (B9) L 8.4 µg2%
Vitamin B12 L 0 µg0%
Calcium L 351 mg27%
Iron L 10 mg56%
Magnesium L 86 mg20%
Phosphorus L 286 mg23%
Potassium L 243 mg5%
Zinc L 13.4 mg122%
Copper L 0.4 mg44%
Manganese L 3.5 mg152%
Selenium L 8.4 µg15%
Iodine L 9.8 µg7%
Chloride L 36.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 77%Fat: 15%405kcal / 100 g
  • Protein 8%
  • Carbohydrates 77%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese152%Zinc122%Vitamin A60%Iron56%Copper44%Calcium27%Vitamin C24%Phosphorus23%Magnesium20%Thiamin (B1)16%

Nutritional insights

  • Protein8 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber8 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars32 gin the top quarter of breakfast cereals (median 18 g)
  • Fat7 gbelow the median for breakfast cereals (median 11.3 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
  • Sodium405 mgin the top quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L42.1 g
Carotenoids (1)
Beta-carotene L0.17 µg
Other components (2)
Water L8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal405 kcal
Protein 7.1 g8 g
Carbohydrates 78.6 g81 g
Fat 3.6 g7 g
Fiber 7.1 g8 g
Sugars 32.1 g32 g
Sodium 399 mg405 mg

Product details

Brand
Cheerios
Barcode
0016000126824
Label serving
3/4 cup (28 g) (28 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

/ whole grain oats, sugar, oat bran, corn starch, corn syrup, canola oil, apple puree concentrate, salt, refiner's syrup, cinnamon, trisodium phosphate, vitamin e (mixed tocopherols) added to preserve freshness,vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRapeseed (canola) oilAppleSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple cinnamon whole grain oat cereal?

100 g of Apple cinnamon whole grain oat cereal has 405 kcal. Serving, 3/4 cup, 28 g, 28 g (28 g): about 113 kcal.

How much protein is in Apple cinnamon whole grain oat cereal?

Apple cinnamon whole grain oat cereal contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2.2 g in serving, 3/4 cup, 28 g, 28 g (28 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Apple cinnamon whole grain oat cereal?

Apple cinnamon whole grain oat cereal has 81 g of total carbohydrates per 100 g, including 8 g of fiber and 32 g of sugars.

How much fat is in Apple cinnamon whole grain oat cereal?

Apple cinnamon whole grain oat cereal contains 7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Apple cinnamon whole grain oat cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (152% DV), zinc (122% DV), Vitamin A (60% DV), iron (56% DV) and copper (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple cinnamon whole grain oat cereal?

100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2234080. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0016000126824. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.