Apple Cider Donut
Packaged product Nuts and Seeds Stan’s Donuts
Apple Cider Donut contains 415 kcal per 100 g. A serving, 1 donut, 65 g (65 g) provides about 270 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (447 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 9.2 g | 46% |
| Cholesterol L | 23.1 mg | 8% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 20 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0.15 µg | 0.8% |
| Calcium L | 30.8 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of nuts and seeds (median 10 g)
- Fiber1.5 gin the lowest quarter of nuts and seeds (median 6 g)
- Sugars20 gabove the median for nuts and seeds (median 7 g)
- Fat23.1 gbelow the median for nuts and seeds (median 23.8 g)
- Saturated fat9.2 gin the top quarter of nuts and seeds (median 5.4 g)
- Sodium492 mgin the top quarter of nuts and seeds (median 120 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stan’s Donuts
- Barcode
- 0810151100517
- Label serving
- 1 donut (65 g)
- Category
- Nuts and Seeds
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean oil, palm oil, apple filling, apples, water, corn syrup, high fructose corn syrup, apple cider, apple cider concentrate, citric acid, ascorbic acid, sugar, contains 2% or less of: apples, glycerin, mono - and diglycerides, wheat flour, enzymes, modified corn starch, propylene glycol, natural flavor, cinnamon, salt, caramel color, contains sulfites, cellulose gum, sunflower lecithin, sodium aluminum phosphate, calcium sulfate, monocalcium phosphate, sodium bicarbonate, sodium aluminum sulfate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilAppleCinnamonSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Cider Donut?
100 g of Apple Cider Donut has 415 kcal. Serving, 1 donut, 65 g (65 g): about 270 kcal.
How much protein is in Apple Cider Donut?
Apple Cider Donut contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 donut, 65 g (65 g). About 4% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).
How many carbs are in Apple Cider Donut?
Apple Cider Donut has 46.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Cider Donut?
Apple Cider Donut contains 23.1 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Apple Cider Donut?
100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810151100517. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.