Apfelzimt-herzen
Packaged product Sweets and Desserts Bahlsen
Apfelzimt-herzen contains 449 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 45 g | |
| Added sugars L | 47.5 g | 95% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber7.9 gin the top quarter of sweets and desserts (median 3 g)
- Sugars45 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat20 gabove the median for sweets and desserts (median 19 g)
- Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium152 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, ground HAZELNUTS (19%), stabiliser: sorbitol; concentrated apple puree (7.0%), starch (WHEAT), ground apricot kernels (4.7%), glucose syrup, orange peel, fructose-glucose syrup, palm oil, concentrated apple juice (1.5%), hen's EGG white powder, glucose-fructose syrup, apple extract, cinnamon, Invert sugar syrup, raising agents: diphosphates, sodium carbonates; rice flour, gelling agent: pectins; concentrated lemon juice, acid: citric acid; flavouring, whey products (MILK), WHEAT flour. For allergens, including cereals containing gluten, see ingredients in bold. May contain: ALMONDS, PISTACHIOS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oilAppleEggCinnamonRiceWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit LU Moelleux LU | 449 | 5 g | 53 g | 25 g |
| Vita Marie Gold Britannia | 449 | 7.3 g | 79.3 g | 11.4 g |
| Rainbow Cookie 7-eleven | 449 | 5.7 g | 62.7 g | 19.1 g |
| Biscotte al farro Il Viaggiator Goloso | 449 | 9.4 g | 65 g | 16 g |
| Sunfeast Marie Light Vita Orange ITC | 449 | 9.3 g | 73.5 g | 13.4 g |
| Sannia galletas maría fibra Eroski | 449 | 7 g | 68 g | 15 g |
| Frollino con mais e cioccolato Cuor di Forno | 449 | 7.4 g | 72.1 g | 13.8 g |
| Vita Marie GOLD Britannia | 449 | 7.3 g | 79.3 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4017100804717. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.