Antonina's Artisan Bakery, Mini Cupcakes, Zucchini
Packaged product Sweets and Desserts P & A
Antonina's Artisan Bakery, Mini Cupcakes, Zucchini contains 435 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 370 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 67.1 g | 24% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 52.9 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 7.1 mg | 8% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars52.9 gin the top quarter of sweets and desserts (median 31 g)
- Fat17.6 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium294 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 67.1 g | 67.1 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 52.9 g | 52.9 g |
| Sodium | 294 mg | 294 mg |
Product details
Ingredients
Cake: pineapple, cane sugar, zucchini, white rice flour, eggs, canola oil, potato starch, soy flour, white vinegar, baking soda, cinnamon, salt, xanthan gum, cloves. frosting: powdered sugar (sugar, cornstarch), cream cheese (pasteurized cultured milk and cream, salt, xanthan and/or carob bean and/or guar gum), unsalted butter (cream), vanilla extract (water, ethyl alcohol, vanilla bean extractive).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceEggRapeseed (canola) oilVinegarCinnamonSaltButterCream
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|---|---|---|---|---|
| Daily chef, tea cakes, red velvet Daily Chef | 435 | 3.5 g | 52.9 g | 23.5 g |
| Chocolate Sweet Hearts Bonne Maman | 435 | 6.3 g | 52 g | 23 g |
| Conchas mini 0% azucares codan | 435 | 5 g | 51 g | 28 g |
| Frangipane mix Aveve | 435 | 8.4 g | 70.7 g | 12.5 g |
| Štrudla Vincinni | 435 | 4.9 g | 57.9 g | 20.1 g |
| Etoiles Marbrees Delhaize | 435 | 5.9 g | 57 g | 20 g |
| Herren Feiner Rührkuchen REWE Beste Wahl | 435 | 5.4 g | 51 g | 23 g |
| Mona de mantequilla BonÀrea | 435 | 8.3 g | 40.8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886910. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0818703010604. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.