Amy's Spinach Pizza with Veggie Crust

Packaged product Meals and Dishes Amy's Kitchen

Amy's Spinach Pizza with Veggie Crust contains 221 kcal per 100 g. A serving, 1 pizza, 342.424 g (342 g) provides about 757 kcal.

Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (230 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamin B12, 20% of the Daily Value for calcium and 12% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Amy's Spinach Pizza with Veggie Crust by Amy's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
7.1 gprotein
28.3 gcarbohydrates
8.9 gfat
757kcal in serving, 1 pizza, 342.424 g (342 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 416 mg 18%
Total carbohydrates L 28.3 g 10%
Dietary fiber L 4.4 g 16%
Total sugars L 4.4 g
Added sugars L 1.8 g 4%
Protein L 7.1 g 14%
Vitamin A L 41.8 µg5%
Vitamin C L 7.5 mg8%
Vitamin D L 0.097 µg0.5%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.064 mg5%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.74 mg5%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 48.1 µg12%
Vitamin B12 L 0.55 µg23%
Calcium L 257 mg20%
Iron L 1.2 mg6%
Magnesium L 23 mg5%
Phosphorus L 114 mg9%
Potassium L 212 mg5%
Zinc L 0.86 mg8%
Copper L 0.091 mg10%
Manganese L 0.17 mg8%
Selenium L 4.5 µg8%
Iodine L 10.3 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 51%Fat: 36%221kcal / 100 g
  • Protein 13%
  • Carbohydrates 51%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223%Calcium20%Folate (B9)12%Copper10%Phosphorus9%Vitamin E9%Vitamin C8%Selenium8%Riboflavin (B2)8%Zinc8%

Nutritional insights

  • Protein7.1 gin the lowest quarter of meals and dishes (median 9.7 g)
  • Fiber4.4 gin the top quarter of meals and dishes (median 2 g)
  • Sugars4.4 gin the top quarter of meals and dishes (median 3 g)
  • Fat8.9 gabove the median for meals and dishes (median 8.4 g)
  • Saturated fat3.5 gabove the median for meals and dishes (median 3.5 g)
  • Sodium416 mgbelow the median for meals and dishes (median 456 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water77.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.6 g
Carotenoids (2)
Beta-carotene L297 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L77.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 216 kcal221 kcal
Protein 7.3 g7.1 g
Carbohydrates 27.7 g28.3 g
Fat 8.5 g8.9 g
Fiber 2.6 g4.4 g
Sugars 4.1 g4.4 g
Sodium 409 mg416 mg

Product details

Brand
Amy's Kitchen
Barcode
0042272013289
Quantity
339 grams
Label serving
1 pizza (342.424 g)
Category
Frozen pizzas
Packaging
frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC TOMATO PURÉE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE SALT, ENZYMES), FILTERED WATER, ORGANIC TAPIOCA STARCH, ORGANIC SPINACH, ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC SWEET POTATOES, ORGANIC BROWN RICE FLOUR, ORGANIC POTATO STARCH, EXTRA VIRGIN OLIVE OIL, ORGANIC POTATO FLOUR, FETA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC CANE SUGAR, PSYLLIUM, ORGANIC GARLIC, SEA SALT, ORGANIC BASIL, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH). ORGANIC FLAX SEED MEAL, YEAST, ORGANIC HONEY, BLACK PEPPER, SPICES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRiceOlive oilPotatoOnionSugarGarlicSaltYeastHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Amy's Spinach Pizza with Veggie Crust?

100 g of Amy's Spinach Pizza with Veggie Crust has 221 kcal. Serving, 1 pizza, 342.424 g (342 g): about 757 kcal.

How much protein is in Amy's Spinach Pizza with Veggie Crust?

Amy's Spinach Pizza with Veggie Crust contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 24.2 g in serving, 1 pizza, 342.424 g (342 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.7 g).

How many carbs are in Amy's Spinach Pizza with Veggie Crust?

Amy's Spinach Pizza with Veggie Crust has 28.3 g of total carbohydrates per 100 g, including 4.4 g of fiber and 4.4 g of sugars.

How much fat is in Amy's Spinach Pizza with Veggie Crust?

Amy's Spinach Pizza with Veggie Crust contains 8.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Amy's Spinach Pizza with Veggie Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23% DV), calcium (20% DV), Folate (B9) (12% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Amy's Spinach Pizza with Veggie Crust?

100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2453039. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042272013289. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.