Pizza à partager SPICY
Packaged product Meals and Dishes U
Pizza à partager SPICY contains 221 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 22% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 60%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 9.8 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars2.9 gbelow the median for meals and dishes (median 3 g)
- Fat5.4 gin the lowest quarter of meals and dishes (median 8.4 g)
- Saturated fat2.2 gin the lowest quarter of meals and dishes (median 3.5 g)
- Sodium480 mgabove the median for meals and dishes (median 460 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256227101991
- Quantity
- 500 g
- Category
- Frozen pizzas
- Packaging
- frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de ble (france) 35,6%, eau, merguez pelée aromatisée 6,4% [viande de boeuf (origine : france), gras de boeuf, épices et plantes aromatiques, sel, sirop de glucose, dextrose, arômes naturels], mozzarella 6%, préparation de viande de boeuf cuite 5,1% [viande de boeuf (origine : france), plantes aromatiques, sel), purée de tomate double concentré, poivrons jaunes 3,8%, oignons rouges 3,2%, piment 3,2%, huile de colza, poivrons rouges 1%, levure boulangère, oignons, sel, poudre à lever (diphosphates et carbonates de sodium, amidon de ble), sucre, ail, épices barbecue (paprika, cumin, poivre, thym, sel), purée de piments 0,17% (piments, sel, correcteur d'acidité : acide acétique), amidon transformé de pomme de terre, cumin, coriandre, origan. traces éventuelles d'oeuf, poisson, mollusques, crustacés, moutarde et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltTomatoOnionRapeseed (canola) oilYeastSugarGarlic
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|---|---|---|---|---|
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| Three Cheese Supreme Pizza Tillamook | 221 | 9.4 g | 24.8 g | 9.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256227101991. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.