Amoy, black bean & garlic sauce
Packaged product Soups and Sauces Amoy
Amoy, black bean & garlic sauce contains 184 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 70 kcal.
Roughly 46% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,550 mg | 285% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 18.4 g | |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 46%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber5.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars18.4 gin the top quarter of soups and sauces (median 4 g)
- Fat7.9 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium6,550 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 184 kcal |
| Protein | 10.5 g | 10.5 g |
| Carbohydrates | 23.7 g | 23.7 g |
| Fat | 7.9 g | 7.9 g |
| Fiber | 5.3 g | 5.3 g |
| Sugars | 18.4 g | 18.4 g |
| Sodium | 6,553 mg | 6,550 mg |
Product details
Ingredients
Soy sauce (water, soybeans, salt, wheat flour), garlic, fermented salted black bean (black bean, water, salt), sugar, water, canola oil, salt, rice wine (water, rice), modified waxy maize starch, yeast extract [contains soy sauce (soybeans, wheat), flavoring, color (caramel)], color (caramel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSugarRapeseed (canola) oilSaltWheat flourRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amoy, black bean & garlic sauce?
100 g of Amoy, black bean & garlic sauce has 184 kcal. Serving, 2 tbsp, 38 g (38 g): about 70 kcal.
Is Amoy, black bean & garlic sauce high in protein?
Amoy, black bean & garlic sauce contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 38 g (38 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Amoy, black bean & garlic sauce?
Amoy, black bean & garlic sauce has 23.7 g of total carbohydrates per 100 g, including 5.3 g of fiber and 18.4 g of sugars.
How much fat is in Amoy, black bean & garlic sauce?
Amoy, black bean & garlic sauce contains 7.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Amoy, black bean & garlic sauce?
100 g contains 6,550 mg of sodium, 285% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867407. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078024007435. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.