Bouillon de ragout
Packaged product Soups and Sauces Dona Carmen
Bouillon de ragout contains 184 kcal per 100 g. A serving, 5 g (5 g) provides about 9 kcal.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 20,668 mg | 899% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 9.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars9.2 gabove the median for soups and sauces (median 4 g)
- Fat5.7 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium20,668 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dona Carmen
- Barcode
- 8435336214036
- Quantity
- 80 g (16 capsules de 5 g)
- Label serving
- 5 g
- Category
- groceries
- Packaging
- fr:boite-carton,fr:capsules-compatibles-dolce-gusto
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, fécule de mais, exhausteur de goût (glutamate monosodique), sucre, graisses végétales partiellement hydrogénées : palme, protéines végétales de soja, extrait de levure, saveur de viande, oignon, colorants (E150d, E150c, E171), épices (curcuma) et anti-agglomérant (E551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Moutarde Citron Bio Clovis | 184 | 7.8 g | 4.5 g | 13.7 g |
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| Sauce carbonara Bofrost | 184 | 6.7 g | 4.5 g | 15.3 g |
| Japanese Barbecue Sauce BACHAN'S | 184 | 0 g | 42.1 g | 0 g |
| Moutarde truffe noire et poivre noir Comtesse du Barry | 184 | 7 g | 11.7 g | 13 g |
| Sweet Chili Sauce Burger Liebe | 184 | 0.5 g | 29.4 g | 6.9 g |
| Petites sardines à la Harissa Le phare du Cap Bon | 184 | 18 g | 1 g | 12 g |
| Moutarde de Dijon Ma Pincée de Bio | 184 | 7.8 g | 4.5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8435336214036. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.