American Kitchen Chicken Pot Pie

Packaged product Sweets and Desserts Fresh & Easy Llc

American Kitchen Chicken Pot Pie contains 267 kcal per 100 g. A serving, 1 cup, 180 g (180 g) provides about 481 kcal.

Roughly 55% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 19% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
6.7 gprotein
23.3 gcarbohydrates
16.1 gfat
481kcal in serving, 1 cup, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16.1 g 21%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 278 mg 12%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 0.6 g 2%
Total sugars L 1.1 g
Protein L 6.7 g 13%
Vitamin A L 167 µg19%
Vitamin C L 0.7 mg0.8%
Calcium L 11 mg0.8%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 35%Fat: 55%267kcal / 100 g
  • Protein 10%
  • Carbohydrates 35%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19%Iron11%Calcium0.8%Vitamin C0.8%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat16.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.3 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium278 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L556 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 6.7 g6.7 g
Carbohydrates 23.3 g23.3 g
Fat 16.1 g16.1 g
Fiber 0.6 g0.6 g
Sugars 1.1 g1.1 g
Sodium 278 mg278 mg

Product details

Brand
Fresh & Easy Llc
Barcode
5051379107697
Label serving
1 cup (180 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, ascorbic acid, enzymes, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, fully cooked seasoned chicken (chicken breast with rib meat, water, potato starch, salt, sugar, granulated garlic, black pepper), palm oil, cream, onions, celery, carrots, butter (cream, natural flavor), peas (peas, salt), egg, corn starch, chicken base (chicken stock, natural flavor, salt, sugar, yeast), canola oil, garlic puree, salt, vegetable base (tomato, mushroom, onion, carrot, celery, sunflower oil), black pepper, onion powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilCreamOnionButterEggRapeseed (canola) oilGarlicSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 467168. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 5051379107697. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in American Kitchen Chicken Pot Pie?

100 g of American Kitchen Chicken Pot Pie has 267 kcal. Serving, 1 cup, 180 g (180 g): about 481 kcal.

How much protein is in American Kitchen Chicken Pot Pie?

American Kitchen Chicken Pot Pie contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 12 g in serving, 1 cup, 180 g (180 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in American Kitchen Chicken Pot Pie?

American Kitchen Chicken Pot Pie has 23.3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.1 g of sugars.

How much fat is in American Kitchen Chicken Pot Pie?

American Kitchen Chicken Pot Pie contains 16.1 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does American Kitchen Chicken Pot Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in American Kitchen Chicken Pot Pie?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.