Aloo Bhujia
Packaged product Snacks Too Yumm
Aloo Bhujia contains 531 kcal per 100 g. A serving, 12 g (12 g) provides about 64 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 7.3 g | 37% |
| Trans fat L | 0.2 g | |
| Sodium L | 1,076 mg | 47% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gabove the median for snacks (median 7.5 g)
- Sugars0 gin the lowest quarter of snacks (median 4.5 g)
- Fat30.9 gin the top quarter of snacks (median 20.9 g)
- Saturated fat7.3 gabove the median for snacks (median 3.6 g)
- Sodium1,076 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Edible Vegetable Oil (Rice Bran Oil), Potato Solids (17%), Corn Flour, Gram Flour, Rice Flour, Seasoning [Iodised Salt, Maltodextrin, *Spices & Condiments, Sugar, Dehydrated Vegetables, Natural and Nature Identical Flavouring Substances, Acidity Regulators (INS 330, INS 296), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631)], Starch, Iodised Salt, Red Chilli Powder. *Used as Natural Flavouring Agent
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906090573672. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.