Almond Crunch
Packaged product Grains and Pasta Nature Valley
Almond Crunch contains 543 kcal per 100 g. A serving, 1 bar, 35 g, 35 g (35 g) provides about 190 kcal.
Roughly 59% of its calories come from fat, with 28% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 37.1 g | 48% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 514 mg | 22% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 22.9 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 17.1 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 114 mg | 9% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 28%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.1 gin the top quarter of grains and pasta (median 9.3 g)
- Fiber5.7 gbelow the median for grains and pasta (median 6.7 g)
- Sugars22.9 gabove the median for grains and pasta (median 13 g)
- Fat37.1 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat5.7 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium514 mgin the top quarter of grains and pasta (median 225 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 543 kcal | 543 kcal |
| Protein | 17.1 g | 17.1 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 37.1 g | 37.1 g |
| Fiber | 5.7 g | 5.7 g |
| Sugars | 22.9 g | 22.9 g |
| Sodium | 514 mg | 514 mg |
Product details
- Brand
- Nature Valley
- Barcode
- 0016000512399
- Label serving
- 1 bar (35 g) (35 g)
- Category
- Cereals and their products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted almonds, roasted peanuts, sugar, sunflower seeds, corn syrup, yellow corn flour, salt, corn oil, calcium carbonate. vitamin e (mixed tocopherols) added to retain freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linaza Canadiense LINAHEALTH | 543 | 29 g | 10 g | 43 g |
| Choco Cereal Choceur | 543 | 6.3 g | 57 g | 32 g |
| Fitchick, Granola Bytelady Publishing | 543 | 14.3 g | 37.1 g | 40 g |
| Crujientes bocaditos de semillas Linwoods | 544 | 21 g | 22 g | 39 g |
| Hodgson mill, unblanched almond flour/meal Hodgson Mill | 545 | 22.7 g | 27.3 g | 45.4 g |
| Kahns kitchen, granola's finest raisin Kahns Kitchen | 545 | 14.1 g | 32.4 g | 43.7 g |
| Hanf-Power-Balls: Kakaobohne Hans: Hanf & Vegan | 545 | 19 g | 29 g | 38 g |
| Graziosi lingue di gatto Graziosi | 541 | 8.8 g | 56.5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2234179. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0016000512399. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.