Fitchick, Granola
Packaged product Grains and Pasta Bytelady Publishing
Fitchick, Granola contains 543 kcal per 100 g. A serving, 70 g, 70 g (70 g) provides about 380 kcal.
Roughly 64% of its calories come from fat, with 26% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 21 mg | 0.9% |
| Total carbohydrates L | 37.1 g | 13% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 12.9 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 114 mg | 9% |
| Iron L | 3.9 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 26%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of grains and pasta (median 9.3 g)
- Fiber8.6 gabove the median for grains and pasta (median 6.7 g)
- Sugars12.9 gbelow the median for grains and pasta (median 13 g)
- Fat40 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat5.7 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium21 mgbelow the median for grains and pasta (median 225 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 543 kcal | 543 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 37.1 g | 37.1 g |
| Fat | 40 g | 40 g |
| Fiber | 8.6 g | 8.6 g |
| Sugars | 12.9 g | 12.9 g |
| Sodium | 21 mg | 21 mg |
Product details
- Brand
- Bytelady Publishing
- Barcode
- 0804551989995
- Label serving
- 70 g (70 g)
- Category
- Cereals and their products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds, organic gluten-free oats, sunflower seeds, olive oil, organic maple syrup, pine nuts, organic chia seeds, honey, organic ground flaxseed, coconut flakes, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linaza Canadiense LINAHEALTH | 543 | 29 g | 10 g | 43 g |
| Choco Cereal Choceur | 543 | 6.3 g | 57 g | 32 g |
| Almond Crunch Nature Valley | 543 | 17.1 g | 40 g | 37.1 g |
| Crujientes bocaditos de semillas Linwoods | 544 | 21 g | 22 g | 39 g |
| Hodgson mill, unblanched almond flour/meal Hodgson Mill | 545 | 22.7 g | 27.3 g | 45.4 g |
| Kahns kitchen, granola's finest raisin Kahns Kitchen | 545 | 14.1 g | 32.4 g | 43.7 g |
| Hanf-Power-Balls: Kakaobohne Hans: Hanf & Vegan | 545 | 19 g | 29 g | 38 g |
| Graziosi lingue di gatto Graziosi | 541 | 8.8 g | 56.5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058523. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0804551989995. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.