All purpose flour
Packaged product Grains and Pasta Hudson Cream
All purpose flour contains 367 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Protein L | 10 g | 20% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 1 mg | 6% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for grains and pasta (median 11 g)
- Fiber3.3 gbelow the median for grains and pasta (median 4 g)
- Sugars3.3 gin the top quarter of grains and pasta (median 1.3 g)
- Fat0 gin the lowest quarter of grains and pasta (median 1.7 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hudson Cream
- Barcode
- 0076929002050
- Quantity
- 5 lbs (80 oz)
- Label serving
- 1/4 Cup
- Category
- Cereal flours
- Packaging
- en:paper-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Ascorbic Acid (dough Conditioner), Niacin, Reduced Iron, Thiamin Mononitrate, Doh-tone (enzyme for improeved baking, riboflavin, folic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unbleached All-purpose Flour No Name | 367 | 13.3 g | 76.7 g | 0 g |
| Whole Grain Organic Oat Flour Blend Oatsome | 367 | 10 g | 70 g | 6.7 g |
| All Purpose Flour White FIVE ROSES | 367 | 13.3 g | 73.3 g | 1.3 g |
| White Bread Flour Robin Hood | 367 | 13.3 g | 70 g | 1.7 g |
| Farine de maïs entieres Milanaise | 367 | 6.7 g | 76.7 g | 5 g |
| Chakki Atta Laxmi | 367 | 13.3 g | 73.3 g | 0 g |
| soft wheat flour type "0" alce nero | 367 | 12 g | 76 g | 1 g |
| Farina di farro biologica Coop | 367 | 14 g | 74 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0076929002050. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.