All Butter Shortbread
Packaged product Bread and Baked Goods Morrisons
All Butter Shortbread contains 524 kcal per 100 g.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 28.7 g | 37% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 61.6 g | 22% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 16.3 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber0.8 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sugars16.3 gbelow the median for bread and baked goods (median 18.5 g)
- Fat28.7 gabove the median for bread and baked goods (median 27.6 g)
- Saturated fat19 gin the top quarter of bread and baked goods (median 16.9 g)
- Sodium189 mgin the lowest quarter of bread and baked goods (median 257 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525263212
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
180g e Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salted butter (36%) (butter (milk), salt), Corn starch, Caster sugar, Dried cream (milk). ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Typical values per 100g per biscuit (20g) %RI your RI Energy 2190kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarCreamWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornish Clotted Cream Shortbread Furniss | 524 | 3.7 g | 65 g | 29 g |
| Scottish Shortbreads Marks & Spencer | 524 | 5.4 g | 58.1 g | 29.2 g |
| All Butter Shortbread Campbells | 524 | 5.3 g | 59.7 g | 29.9 g |
| All Butter Scottish Shortbread Rounds Morrisons | 523 | 4.7 g | 59.5 g | 29.6 g |
| Shortbread Marque Repère | 525 | 6.9 g | 60 g | 28 g |
| Butterkekse schottisches Mürbegebäck ALDI Taste of British Isles | 525 | 5.6 g | 60 g | 29 g |
| SHORTBREAD all butter fingers Sainsbury's | 525 | 6.2 g | 60.5 g | 28.3 g |
| classic shortbread selection highland specialty | 523 | 5.5 g | 61.7 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525263212. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.