All Butter Shortbread Fingers
Packaged product Bread and Baked Goods Morrisons
All Butter Shortbread Fingers contains 526 kcal per 100 g. A serving, 17 g (17 g) provides about 89 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29.1 g | 37% |
| Saturated fat L | 17.8 g | 89% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 15 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for bread and baked goods (median 5.6 g)
- Fiber2.3 gabove the median for bread and baked goods (median 2.1 g)
- Sugars15 gin the lowest quarter of bread and baked goods (median 18.5 g)
- Fat29.1 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat17.8 gabove the median for bread and baked goods (median 16.9 g)
- Sodium200 mgin the lowest quarter of bread and baked goods (median 257 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251703129
- Quantity
- 200 g
- Label serving
- 17 g
- Category
- Shortbread
- Packaging
- Plastic,en:film-plastic-not-currently-recycled
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified _wheat_ flour (_wheat_ flour, iron, thismin, nicotinic acid, calcium carbonate), salted butter 32 % (butter (_milk_), salt), sugar, raising agent (ammonium carbonates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Scottish Shortbread Petticoat Tails Marks & Spencer | 526 | 5.2 g | 60.9 g | 28.7 g |
| Stem Ginger Shortbread Walkers | 526 | 4.7 g | 60.3 g | 29.1 g |
| Shortbread pur beurre U | 526 | 4.5 g | 60.8 g | 28.9 g |
| Sir Shortbread Nature Regent's Park | 527 | 4.6 g | 61 g | 29 g |
| Scottish All Butter Shortbread Fingers M&S Collection | 527 | 5.3 g | 61.1 g | 28.8 g |
| Pure Butter Shortbread Highland Cow Walkers | 525 | 5.6 g | 58.2 g | 30 g |
| SHORTBREAD all butter fingers Sainsbury's | 525 | 6.2 g | 60.5 g | 28.3 g |
| Butterkekse schottisches Mürbegebäck ALDI Taste of British Isles | 525 | 5.6 g | 60 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251703129. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.