All Butter Scottish Shortbread Rounds
Packaged product Bread and Baked Goods Morrisons
All Butter Scottish Shortbread Rounds contains 523 kcal per 100 g. A serving, 20 g (20 g) provides about 105 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 57% of the Daily Value for manganese, 33% of the Daily Value for Vitamin A and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 16.2 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 296 µg | 33% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.052 mg | 0.3% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45.2 mg | 11% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 178 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 9.7 µg | 18% |
| Iodine L | 9.5 µg | 6% |
| Chloride L | 390 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber4 gin the top quarter of bread and baked goods (median 2.1 g)
- Sugars16.2 gin the lowest quarter of bread and baked goods (median 18.5 g)
- Fat29.6 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat18 gin the top quarter of bread and baked goods (median 16.9 g)
- Sodium252 mgbelow the median for bread and baked goods (median 257 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water15.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.019 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 0.86 g |
Carotenoids (1)
| Beta-carotene L | 86.8 µg |
|---|
Other components (2)
| Water L | 15.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251738657
- Quantity
- 180 g e
- Label serving
- 20 g
- Category
- Shortbread
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified _wheat_ flour (_wheat_ flour, iron, thiamin, nicotinic acid, calcium carbonate), Salted _butter_ (33 %) (_butter_ (_milk_), salt), Sugar, _Wheat_ starch, Dried _cream_ (_milk_), Raising agent (ammonium carbonates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| classic shortbread selection highland specialty | 523 | 5.5 g | 61.7 g | 29 g |
| Highland Speciality Signature Selection With Choc Chip 500G Highland Speciality | 523 | 5.5 g | 61.7 g | 29 g |
| Shortbreads Kate | 523 | 4.7 g | 61 g | 30 g |
| Highland shortbread fingers Sainsbury's | 523 | 4.8 g | 60.4 g | 28.8 g |
| All Butter Shortbread Morrisons | 524 | 4.5 g | 61.6 g | 28.7 g |
| Cornish Clotted Cream Shortbread Furniss | 524 | 3.7 g | 65 g | 29 g |
| Scottish Shortbreads Marks & Spencer | 524 | 5.4 g | 58.1 g | 29.2 g |
| All Butter Shortbread Campbells | 524 | 5.3 g | 59.7 g | 29.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251738657. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.