Shortbreads
Packaged product Bread and Baked Goods Kate
Shortbreads contains 523 kcal per 100 g. A serving, 30.0 g (30 g) provides about 157 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 21 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber1.5 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sugars21 gabove the median for bread and baked goods (median 18.6 g)
- Fat30 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat20 gin the top quarter of bread and baked goods (median 17 g)
- Sodium360 mgin the top quarter of bread and baked goods (median 252 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kate
- Barcode
- 3545360207012
- Label serving
- 30.0 g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Highland shortbread fingers Sainsbury's | 523 | 4.8 g | 60.4 g | 28.8 g |
| Highland Speciality Signature Selection With Choc Chip 500G Highland Speciality | 523 | 5.5 g | 61.7 g | 29 g |
| All Butter Scottish Shortbread Rounds Morrisons | 523 | 4.7 g | 59.5 g | 29.6 g |
| Cornish Clotted Cream Shortbread Furniss | 524 | 3.7 g | 65 g | 29 g |
| All Butter Shortbread Morrisons | 524 | 4.5 g | 61.6 g | 28.7 g |
| Scottish Shortbreads Marks & Spencer | 524 | 5.4 g | 58.1 g | 29.2 g |
| All Butter Shortbread Campbells | 524 | 5.3 g | 59.7 g | 29.9 g |
| Mini shortbread rounds Marks & Spencer | 522 | 5.4 g | 60.7 g | 28.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbreads?
100 g of Shortbreads has 523 kcal. Serving, 30.0 g (30 g): about 157 kcal.
How much protein is in Shortbreads?
Shortbreads contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 1.4 g in serving, 30.0 g (30 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.6 g).
How many carbs are in Shortbreads?
Shortbreads has 61 g of total carbohydrates per 100 g, including 1.5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbreads?
Shortbreads contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Shortbreads?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3545360207012. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.