Ajvar mild

Packaged product Soups and Sauces REWE Beste Wahl

Ajvar mild contains 72 kcal per 100 g. A serving, 195 g (195 g) provides about 140 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 40 products.

100 g provides 115% of the Daily Value for Vitamin C, 35% of the Daily Value for chloride and 20% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajvar mild by REWE Beste Wahl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
1.2 gprotein
8.5 gcarbohydrates
3.1 gfat
140kcal in serving, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 551 mg 24%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 2.5 g
Added sugars L 1.2 g 2%
Protein L 1.2 g 2%
Vitamin A L 0.84 µg0.1%
Vitamin C L 104 mg115%
Vitamin D L 0.22 µg1%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.038 mg3%
Niacin (B3) L 0.68 mg4%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 36.4 µg9%
Vitamin B12 L 0 µg0%
Calcium L 7.6 mg0.6%
Iron L 0.38 mg2%
Magnesium L 11.4 mg3%
Phosphorus L 23.1 mg2%
Potassium L 157 mg3%
Zinc L 0.13 mg1%
Copper L 0.054 mg6%
Manganese L 0.11 mg5%
Selenium L 0.59 µg1%
Iodine L 25.6 µg17%
Chloride L 806 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%72kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C115%Chloride35%Vitamin B620%Vitamin E19%Iodine17%Folate (B9)9%Copper6%Manganese5%Niacin (B3)4%Thiamin (B1)3%

Nutritional insights

  • Protein1.2 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Fiber1.2 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Sugars2.5 gin the lowest quarter of soups and sauces (median 6.7 g)
  • Fat3.1 gin the lowest quarter of soups and sauces (median 4.5 g)
  • Saturated fat0.3 gin the lowest quarter of soups and sauces (median 0.6 g)
  • Sodium551 mgbelow the median for soups and sauces (median 600 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.77 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L0.24 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.024 g
Linoleic acid (omega-6, 18:2) L1.6 g
Carotenoids (1)
Beta-carotene L708 µg
Other components (2)
Water L85.3 g
Alcohol L0 g

Product details

Brand
REWE Beste Wahl
Barcode
4337256045971
Quantity
195g
Label serving
195 g
Category
Eggplant sauces
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprika 84%, Auberginen 7%, Sonnenblumenöl 3%, Zucker, Speisesalz, scharfe Pfefferoni, Knoblauch, Branntweinessig.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSaltGarlicVinegar

Similar products

FoodCaloriesProteinCarbsFat
Ajvar mild Rewe 72 1.2 g 8.5 g 3.1 g
Ajvar scharf REWE Beste Wahl 73 1.2 g 8.5 g 3.2 g
Ajvar Melis 70 1 g 5.8 g 5 g
Ajvar ljuti hot Podravka 78 1.5 g 8 g 4 g
Ajvar łagodny Podravka 78 1.5 g 8 g 4 g
Ajvar Scharf Podravka 78 1.5 g 8 g 4 g
Ajvar Podravka 78 1.5 g 8 g 4 g
Ajvar mild Dovgan 78 1 g 7.2 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256045971. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ajvar mild?

100 g of Ajvar mild has 72 kcal. Serving, 195 g (195 g): about 140 kcal.

How much protein is in Ajvar mild?

Ajvar mild contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.3 g in serving, 195 g (195 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).

How many carbs are in Ajvar mild?

Ajvar mild has 8.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajvar mild?

Ajvar mild contains 3.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Ajvar mild contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (115% DV), chloride (35% DV), Vitamin B6 (20% DV), Vitamin E (19% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ajvar mild?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.