How many calories are in Agnolotti?

100 g of Agnolotti has 202 kcal. Serving, 4.4 onz, 124 g (124 g): about 250 kcal.

Is Agnolotti high in protein?

Agnolotti contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 14 g in serving, 4.4 onz, 124 g (124 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 12 g).

How many carbs are in Agnolotti?

Agnolotti has 20.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars.

How much fat is in Agnolotti?

Agnolotti contains 8.9 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

What vitamins and minerals does Agnolotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Agnolotti?

100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 21, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Agnolotti

Packaged product Meals and Dishes Perfect Pasta Inc.

Agnolotti contains 202 kcal per 100 g. A serving, 4.4 onz, 124 g (124 g) provides about 250 kcal.

Roughly 39% of its calories come from carbohydrates, with 39% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 247 kcal per 100 g across 51 products.

100 g provides 13% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

202kcal per 100 g

11.3 gprotein

20.2 gcarbohydrates

8.9 gfat

250kcal in serving, 4.4 onz, 124 g (124 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	202 kcal
Total fat L	8.9 g	11%
Saturated fat L	5.7 g	28%
Trans fat L	0 g
Cholesterol L	48 mg	16%
Sodium L	298 mg	13%
Total carbohydrates L	20.2 g	7%
Dietary fiber L	0.8 g	3%
Total sugars L	0 g
Protein L	11.3 g	23%
Vitamin A L	121 µg	13%
Vitamin C L	0 mg	0%
Calcium L	161 mg	12%
Iron L	0.58 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 39%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.3 gbelow the median for meals and dishes (median 12 g)
Fiber0.8 gin the lowest quarter of meals and dishes (median 2 g)
Sugars0 gin the lowest quarter of meals and dishes (median 1.4 g)
Fat8.9 gin the top quarter of meals and dishes (median 6.9 g)
Saturated fat5.7 gin the top quarter of meals and dishes (median 3 g)
Sodium298 mgin the lowest quarter of meals and dishes (median 436 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	403 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	202 kcal	202 kcal
Protein	11.3 g	11.3 g
Carbohydrates	20.2 g	20.2 g
Fat	8.9 g	8.9 g
Fiber	0.8 g	0.8 g
Sugars	0 g	0 g
Sodium	298 mg	298 mg

Product details

Brand: Perfect Pasta Inc.
Barcode: 0097137306594
Label serving: 4.4 ONZ (124 g)
Category: Agnolotti
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), smoked mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natural flavor), water, whole egg, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), salt, fresh basil, garlic powder, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Salt Garlic Milk Vinegar Sugar Rapeseed (canola) oil Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Agnolotti aux asperges PASTAI	208	10 g	29 g	5 g
Agnolotti au Canard L'Italie des Pâtes	210	15 g	28 g	3.9 g
Agnolotti MIGROS BIO	193	8 g	28 g	5 g
Bio Agnolotti all'arrabbiata Migros	193	8 g	28 g	5 g
Agnolotti aux cèpes Pastai	213	10 g	29 g	5.4 g
Agnolotti con carciofi Fior di pasta	218	10 g	30 g	5.7 g
Agnolotti ai funghi Anna's Best	183	7 g	24 g	6 g
Agnolotti con asparagi Pastai	223	11 g	31 g	5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1891334. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
Open Food Facts, record 0097137306594. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.