A.1. Steak Sauce
Packaged product Soups and Sauces Kraft
A.1. Steak Sauce contains 88 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (97 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,650 mg | 72% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 11.8 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sugars11.8 gbelow the median for soups and sauces (median 16.2 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,650 mgabove the median for soups and sauces (median 440 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88.2 kcal | 88 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 17.6 g | 17.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 11.8 g | 11.8 g |
| Sodium | 1,650 mg | 1,650 mg |
Product details
- Brand
- Kraft
- Barcode
- 0653121044387
- Quantity
- 10 oz (283 g)
- Label serving
- 1 tbsp (17 g)
- Category
- Brown sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, ORANGE PUREE, SPICES AND HERBS, DRIED GARLIC, DRIED ONION, CARAMEL COLOR, XANTHAN GUM, CELERY SEED.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HP Reduced Salt & Sugar Sauce HP | 86 | 0.7 g | 19.5 g | 0.1 g |
| Brown Sauce Morrisons | 86 | 0.5 g | 20.1 g | 0.2 g |
| Brown sauce Tesco | 85 | 0.6 g | 19.9 g | 0.1 g |
| Oxford Sauce The Oxford Sauce Company | 95 | 1.6 g | 20.3 g | 0.6 g |
| Free From Brown Sauce Asda | 95 | 0.6 g | 23 g | 0.5 g |
| Brown sauce Sainsbury's | 96 | 1.1 g | 21.6 g | 0.6 g |
| Brown Sauce Bramwells | 97 | 0.5 g | 22.6 g | 0.3 g |
| savers brown sauce savers | 75 | 0.2 g | 17.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A.1. Steak Sauce?
100 g of A.1. Steak Sauce has 88 kcal. Serving, 1 tbsp, 17 g (17 g): about 15 kcal.
How much protein is in A.1. Steak Sauce?
A.1. Steak Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.7 g).
How many carbs are in A.1. Steak Sauce?
A.1. Steak Sauce has 17.6 g of total carbohydrates per 100 g, including 11.8 g of sugars.
How much fat is in A.1. Steak Sauce?
A.1. Steak Sauce contains 0 g of fat per 100 g.
How much sodium is in A.1. Steak Sauce?
100 g contains 1,650 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 572873. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0653121044387. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.