8 Soft Flour Tortilla Wraps
Packaged product Bread and Baked Goods Sainsbury's
8 Soft Flour Tortilla Wraps contains 307 kcal per 100 g. A serving, 1 wrap, 40 g (40 g) provides about 123 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 545 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gbelow the median for bread and baked goods (median 9.5 g)
- Fiber2.2 gin the lowest quarter of bread and baked goods (median 5.3 g)
- Sugars2.1 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat6.5 gin the top quarter of bread and baked goods (median 3 g)
- Saturated fat0.8 gin the top quarter of bread and baked goods (median 0.2 g)
- Sodium304 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01771756
- Label serving
- 1 wrap (40 g)
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified British wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, humectant: glycerol, wheat gluten, raising agent: diphosphates, sodium carbonate, wheat flour, acid: malic acid, emulsifier: mono-and diglycerides of fatty acids, palm oil, preservative: calcium proprionate, stabiliser: sodium carboxymethylcellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walnuss-Feigen-Brot REWE | 306 | 7.9 g | 56 g | 4.7 g |
| Pan Molde Miga Extra La Francesa | 309 | 8.5 g | 58.6 g | 3.9 g |
| Laugen-Brioche vorgeschnitten, 6 Stück Aldi | 305 | 8.8 g | 51.9 g | 6.2 g |
| Protein wrap Edeka | 310 | 19 g | 38 g | 7.8 g |
| Pain tacos Bimbo | 311 | 7.8 g | 52 g | 7.3 g |
| The real bread company, whole wheat bread The Real Bread Company | 311 | 8.9 g | 46.7 g | 7.8 g |
| Wraps Delhaize | 311 | 9.9 g | 52 g | 6.5 g |
| La Bio Idea - Piadine Spelt Wrap - 4 Pieces - 260G La Bio Idea | 303 | 6.6 g | 49.2 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01771756. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.