6.9 10% of an adult's Reference Intale! Typical va
Packaged product Sweets and Desserts Mr Kipling
6.9 10% of an adult's Reference Intale! Typical va contains 427 kcal per 100 g. A serving, 1 tart, 44 g (44 g) provides about 188 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 0.14 mg | 0% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 35.9 g | |
| Added sugars L | 29.3 g | 59% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars35.9 gin the top quarter of sweets and desserts (median 25 g)
- Fat15.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium0.14 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221609315
- Label serving
- 1 Tart (44 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Strawberry Flavoured Jam (Glucose-Fructose Syrup, Strawberry Purée, Sugar, Acid (Citric Acid), Gelling Agent (Pectin), Flavouring, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate)), Icing Sugar, Red Sugar Decorations (Sugar, Wheat Starch, Glucose Syrup, Fruit and Vegetable Concentrates (Blackcurrant, Lemon, Radish, Safflower), Coconut Oil), Humectant (Vegetable Glycerine), Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono - and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavourings, Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Carmine). ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupEggPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rochers de coco Leader Price | 427 | 1 g | 53 g | 23 g |
| 4 Linzer-Augen Budget | 427 | 6.9 g | 62 g | 16 g |
| Long Madeleines Marble Eldorado | 427 | 5.1 g | 56 g | 20 g |
| Napolitana chocolate Dulca | 427 | 7.4 g | 48.9 g | 21.5 g |
| Unfrosted Brown Sugar Cinnamon Toaster Pastries Pop Tarts | 427 | 5.2 g | 68.8 g | 15.6 g |
| Yum yum M&S | 427 | 4.9 g | 47.8 g | 23.7 g |
| Rollino Cacao Balconi | 427 | 5.9 g | 51.4 g | 21.6 g |
| Cake barre d'or Moulin D'or | 427 | 6 g | 63 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000221609315. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.