6 Vegetable Spring Rolls
Packaged product Bread and Baked Goods Waitrose & Partners
6 Vegetable Spring Rolls contains 244 kcal per 100 g. A serving, 3 roll, 100 g (100 g) provides about 244 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 192 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 0.85 mg | 0% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for bread and baked goods (median 4.5 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 3.6 g)
- Fat13.8 gin the top quarter of bread and baked goods (median 7.6 g)
- Saturated fat1.2 gabove the median for bread and baked goods (median 1 g)
- Sodium0.85 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose & Partners
- Barcode
- 5063210026401
- Label serving
- 3 roll (100 g)
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (52%) (carrot, beansprouts, red pepper, water chestnut, mushroom, soya beans), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, rice flour, rice noodles (rice flour, water), ginger purée, garlic purée, water, potato starch, sesame seed oil, sugar, salt, red chilli, dextrose, spices, wheat, white pepper, stabiliser (hydroxypropyl methyl cellulose), maize starch, onion powder, rice starch, cane molasses, carrot juice from concentrate, yeast extract, rice koji, maltodextrin, black pepper, mushroom powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilRiceGarlicSugarSaltOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühlingsrollen Penny | 243 | 5.7 g | 20.9 g | 14.8 g |
| Mini rollitos vegetales Dacheng Foods | 246 | 12.6 g | 24.8 g | 7.8 g |
| vietnamese spring rolls Street Kitchen | 247 | 2.7 g | 57.5 g | 0 g |
| Vegetable Spring Roll Panda Express | 242 | 4 g | 24.2 g | 14.1 g |
| Rouleaux impériaux aux légumes préfrits Wei Ming | 240 | 3.3 g | 21.4 g | 14.6 g |
| Vegetable Spring Rolls Iceland | 240 | 3.3 g | 29 g | 11.6 g |
| Rouleaux de printemps Coop Prix Garantie | 249 | 5.4 g | 28 g | 12 g |
| Asian Chicken Springrolls Coop | 239 | 5.3 g | 34 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Vegetable Spring Rolls?
100 g of 6 Vegetable Spring Rolls has 244 kcal. Serving, 3 roll, 100 g (100 g): about 244 kcal.
How much protein is in 6 Vegetable Spring Rolls?
6 Vegetable Spring Rolls contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 3 roll, 100 g (100 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.5 g).
How many carbs are in 6 Vegetable Spring Rolls?
6 Vegetable Spring Rolls has 28.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Vegetable Spring Rolls?
6 Vegetable Spring Rolls contains 13.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in 6 Vegetable Spring Rolls?
100 g contains 0.85 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063210026401. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.