Vegetable Spring Roll
Packaged product Bread and Baked Goods Panda Express
Vegetable Spring Roll contains 242 kcal per 100 g. A serving, 2 rolls, 3.5 oz (99.2 g) provides about 240 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 564 mg | 25% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for bread and baked goods (median 4.7 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Fat14.1 gin the top quarter of bread and baked goods (median 9.3 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.8 g)
- Sodium564 mgin the top quarter of bread and baked goods (median 391 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panda Express
- Barcode
- 2000000150644
- Quantity
- 3.5 oz
- Label serving
- 2 rolls (3.5 oz)
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, Wheat Flour, Celery, Carrots, Water, Mung Bean Vermicelli, Green Onions, Modified Corn Starch, Ginger & Garlic Oil, Sesame Oil, Salt, Sugar, Dehydrated Soy Sauce, Onion Powder, Natural Flavor, Spices, Disodium Inosinate, Disodium Guanylate, Soybean Oil, Sodium Polyphosphate, Sodium Carbonate, Mono - And Diglycerides, Polysorbitan Esters Of Stearates, Lecithin, Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Spring Rolls Iceland | 240 | 3.3 g | 29 g | 11.6 g |
| 6 Vegetable Spring Rolls Waitrose & Partners | 244 | 3.9 g | 28.3 g | 13.8 g |
| Vegetable Spring Rolls President's Choice | 238 | 4.8 g | 33.3 g | 9.5 g |
| vietnamese spring rolls Street Kitchen | 247 | 2.7 g | 57.5 g | 0 g |
| Vegetable sprong rolls Waitrose | 250 | 4.7 g | 25.4 g | 13.9 g |
| Crispy Vegetable SPRING ROLLS SUMM! | 250 | 7 g | 29 g | 12 g |
| Mini Frühlibgsrollen gemüse Asia | 234 | 2.6 g | 26 g | 13 g |
| Shrimp Spring Rolls Royal Asia | 232 | 4.2 g | 27.5 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Roll?
100 g of Vegetable Spring Roll has 242 kcal. Serving, 2 rolls, 3.5 oz (99.2 g): about 240 kcal.
How much protein is in Vegetable Spring Roll?
Vegetable Spring Roll contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 2 rolls, 3.5 oz (99.2 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.7 g).
How many carbs are in Vegetable Spring Roll?
Vegetable Spring Roll has 24.2 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Roll?
Vegetable Spring Roll contains 14.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Vegetable Spring Roll?
100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 5, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000150644. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.