4 Brioche Burger Buns
Packaged product Bread and Baked Goods St. Pierre
4 Brioche Burger Buns contains 308 kcal per 100 g. A serving, 1 bun, 63 g (63 g) provides about 194 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese, 41% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 95.2 mg | 32% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 12.9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 46 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.48 µg | 2% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.7 mg | 14% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 38.4 µg | 10% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 38.1 mg | 3% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 46 mg | 11% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 230 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 6.3 µg | 12% |
| Iodine L | 31.2 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 8.1 g)
- Fiber2.2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars12.9 gin the top quarter of bread and baked goods (median 4 g)
- Fat7.6 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat1.9 gabove the median for bread and baked goods (median 1.6 g)
- Sodium511 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water32.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.3 µg |
|---|
Other components (2)
| Water L | 32.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- St. Pierre
- Barcode
- 5027952015727
- Label serving
- 1 bun (63 g)
- Category
- Brioche bun
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Egg, Water, Sugar, Yeast, Invert Sugar, Rapeseed Oil, Wheat Gluten, Concentrated Butter (Milk), Malted Rye Flour, Milk Proteins, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Dried Milk, Flavouring, Deactivated Yeast, Colour (Beta Carotene). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Sesame Seeds. SUITABLE FOR VEGETARIANS. DRIC BURGER B1263801 NUTRITION Typical Values Energy PRE-S Fibre Protein Salt Fat 7.8
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarYeastRapeseed (canola) oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deli Style Brioche Buns S. Rosen's Baking Company | 307 | 9.3 g | 49.3 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5027952015727. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.