35hr Sourdough Mini Loaf White
Packaged product Bread and Baked Goods Woolworths Bakery
35hr Sourdough Mini Loaf White contains 239 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 167 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.86 g | 4% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber2.6 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Sugars2.6 gin the top quarter of bread and baked goods (median 1.8 g)
- Fat1.4 gbelow the median for bread and baked goods (median 2 g)
- Saturated fat0.86 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium364 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Woolworths Bakery
- Barcode
- 9339687209187
- Label serving
- 1 serving (70 g)
- Category
- Sourdough breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Sourdough Culture (Water Wheat Flour), Wholemeal Wheat Flour, lodised Salt. Malted Wheat Flour, Yeast. Vitamins (Thiamin, Folic Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciabatta Dafgårds | 240 | 8.2 g | 48 g | 2 g |
| Proper Sourdough Jason's | 238 | 9.7 g | 46.4 g | 0.7 g |
| Spanish Cheese And Tomato Pan De Cristal Marks & Spencers | 236 | 14.9 g | 25.8 g | 7.4 g |
| Nocellara & kalamata Olive Sourdough Heritage | 242 | 8.4 g | 39.2 g | 5.2 g |
| Exceptional White Sourdough Asda | 236 | 9.5 g | 46 g | 1.1 g |
| Green Olive and Rosemary Sourdough Tesco finest | 236 | 8.1 g | 40.6 g | 3.6 g |
| Sliced White Sourdough Bread with Grains & Seeds Jasons | 242 | 10.7 g | 40.2 g | 2.7 g |
| Battered Chunky Fish Fingers The tasty catch | 234 | 9.1 g | 43.9 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9339687209187. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.