3 Minute Instant Curry Flavour Noodles
Packaged product Soups and Sauces Maggi
3 Minute Instant Curry Flavour Noodles contains 88 kcal per 100 g. A serving, 1 serving, 59.2 g (59.2 g) provides about 52 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.59 g | 1% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for soups and sauces (median 6.8 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat3.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 1.8 g)
- Sodium160 mgin the lowest quarter of soups and sauces (median 803 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Maggi
- Barcode
- 7613035062771
- Quantity
- 59.2g
- Label serving
- 1 serving (59.2 g)
- Category
- Instant noodle soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noodles: wheat flour, palm oil, salt, flavour enhancer (monosodium glutamate), garlic, acidity regulator (potassium carbonate), stabiliser (sodium polyphosphate), turmeric, flavour sachet: maltodextrin, curry powder 17% (turmeric, coriander, cumin, fennel, fenugreek, cayenne, ginger, cinnamon, aniseed, cardamom, garlic), hydrolysed soya protein flavour enhancer monosodium glutamate, disodium guanylate, disodium inosinate), sugar, spices (coriander, black pepper, ginger), vegetables (onion, leek) , flavouring, garlic, acidity regulator (citric acid) , colour (ammonium caramel, sunflower oil, may contain traces of milk, egg, celery, mustard and sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltGarlicSugarSunflower oilWheat flourCinnamonOnion
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|---|---|---|---|---|
| Nudle ostry boczek Knorr | 88 | 1.7 g | 11 g | 4 g |
| Good Noodles Knorr | 87 | 2 g | 11 g | 3.8 g |
| Noodle Express Asia Rind Geschmack Knorr | 87 | 1.6 g | 11 g | 3.9 g |
| Noodle Express Asia Curry Geschmack Knorr | 87 | 1.8 g | 11 g | 3.8 g |
| Ramen soja Oyakata | 90 | 2 g | 11 g | 4.1 g |
| Oyakata Chicken Ramen Ajinomoto | 90 | 2 g | 11 g | 3.9 g |
| instantní nudlová polévka Kania | 86 | 2.3 g | 12.1 g | 3 g |
| Asia noodles curry flavour Lien Ying | 86 | 1.8 g | 10 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035062771. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.