2 Sausages
2 Sausages contains 198 kcal per 100 g. A serving, 2 sausages, 85 g (85 g) provides about 168 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (212 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 1.5 g | |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 23%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gbelow the median for meat (median 14 g)
- Fiber5.5 gin the top quarter of meat (median 3.8 g)
- Sugars1.5 gabove the median for meat (median 1.2 g)
- Fat11.1 gbelow the median for meat (median 13 g)
- Saturated fat1.4 gbelow the median for meat (median 1.6 g)
- Sodium480 mgin the lowest quarter of meat (median 620 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503025668
- Quantity
- 12 sausages
- Label serving
- 2 sausages (85 g)
- Category
- Vegetarian sausages
- Packaging
- en:ldpe-bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (41%), Rehydrated Free Range _Egg_, Vegetable Oils (Rapeseed, Palm), Rusk [_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured _Wheat_ Protein (_Wheat_ Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted _Barley_ Malt Extract, Natural Caramelised Sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionRapeseed (canola) oilPalm oilWheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegane Fleischwurst Metro Chef | 198 | 5 g | 5.5 g | 17 g |
| Vegetarische Extra Pikant Spar | 198 | 8.6 g | 5.7 g | 15 g |
| Symplicity Sausages Symplicity | 199 | 20 g | 12.2 g | 6.8 g |
| Soyciss' Fumées Soy | 199 | 17 g | 1 g | 13 g |
| Veggie square sausage Simon howie | 197 | 10.4 g | 20.7 g | 8.9 g |
| Breakfast Sandwich W/ Sausage From Plants Impossible | 200 | 11 g | 21.4 g | 7.6 g |
| Original Bratwurst Incogmeato | 200 | 17.5 g | 10 g | 12.5 g |
| Beyond smash Beyond Meat | 196 | 16 g | 5.6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Sausages?
100 g of 2 Sausages has 198 kcal. Serving, 2 sausages, 85 g (85 g): about 168 kcal.
Is 2 Sausages high in protein?
2 Sausages contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 9.5 g in serving, 2 sausages, 85 g (85 g). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 14 g).
How many carbs are in 2 Sausages?
2 Sausages has 10.6 g of total carbohydrates per 100 g, including 5.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Sausages?
2 Sausages contains 11.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in 2 Sausages?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019503025668. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.